Author: Greg Taylor
Publisher: Feiwel & Friends
ISBN: 1429940425
Category : Young Adult Fiction
Languages : en
Pages : 349
Book Description
Four months after they discover that their new place of employment, Killer Pizza, was a front for an underground Monster Hunting Organization, Toby and his fellow rookie Monster Combat Officers, Annabel and Strobe, have been invited to New York City to tour KP Headquarters. But the exclusive tour is cut short when a monster emergency sends the trio off on a secret mission delivering Calanthe, a beautiful 14-year-old, defecting monster with serpent-like abilities, into the Monster Protection Program. It seems like an easy assignment until the teens realize Calanthe is the sacrificial offering in a ceremony set to happen in a few days and her people will stop at nothing to get her back! Greg Taylor delivers a tale of horror and humor that even reluctant readers will love.
Killer Pizza
Author: Greg Taylor
Publisher: Macmillan + ORM
ISBN: 1429909455
Category : Young Adult Fiction
Languages : en
Pages : 354
Book Description
Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"
Publisher: Macmillan + ORM
ISBN: 1429909455
Category : Young Adult Fiction
Languages : en
Pages : 354
Book Description
Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"
Killer Pizza: The Slice
Author: Greg Taylor
Publisher: Feiwel & Friends
ISBN: 1429940425
Category : Young Adult Fiction
Languages : en
Pages : 349
Book Description
Four months after they discover that their new place of employment, Killer Pizza, was a front for an underground Monster Hunting Organization, Toby and his fellow rookie Monster Combat Officers, Annabel and Strobe, have been invited to New York City to tour KP Headquarters. But the exclusive tour is cut short when a monster emergency sends the trio off on a secret mission delivering Calanthe, a beautiful 14-year-old, defecting monster with serpent-like abilities, into the Monster Protection Program. It seems like an easy assignment until the teens realize Calanthe is the sacrificial offering in a ceremony set to happen in a few days and her people will stop at nothing to get her back! Greg Taylor delivers a tale of horror and humor that even reluctant readers will love.
Publisher: Feiwel & Friends
ISBN: 1429940425
Category : Young Adult Fiction
Languages : en
Pages : 349
Book Description
Four months after they discover that their new place of employment, Killer Pizza, was a front for an underground Monster Hunting Organization, Toby and his fellow rookie Monster Combat Officers, Annabel and Strobe, have been invited to New York City to tour KP Headquarters. But the exclusive tour is cut short when a monster emergency sends the trio off on a secret mission delivering Calanthe, a beautiful 14-year-old, defecting monster with serpent-like abilities, into the Monster Protection Program. It seems like an easy assignment until the teens realize Calanthe is the sacrificial offering in a ceremony set to happen in a few days and her people will stop at nothing to get her back! Greg Taylor delivers a tale of horror and humor that even reluctant readers will love.
Pepperoni Pizza Can Be Murder
Author: Chris Cavender
Publisher: Cozy Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 311
Book Description
PEPPERONI PIZZA CAN BE MURDER by Chris Cavender (Pizza Lover’s Mystery Book 2) From the Pizza Lover’s Mystery Series, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal When deliveryman Greg Hatcher's brother is found murdered in the kitchen of A Slice of Delight, crime-solving sisters Suzanne and Maddy dig in to save their favorite employee!
Publisher: Cozy Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 311
Book Description
PEPPERONI PIZZA CAN BE MURDER by Chris Cavender (Pizza Lover’s Mystery Book 2) From the Pizza Lover’s Mystery Series, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal When deliveryman Greg Hatcher's brother is found murdered in the kitchen of A Slice of Delight, crime-solving sisters Suzanne and Maddy dig in to save their favorite employee!
Slice of Cherry
Author: Dia Reeves
Publisher: Simon and Schuster
ISBN: 1416989684
Category : Young Adult Fiction
Languages : en
Pages : 514
Book Description
"Brutally beautiful — not like anything else you'll read this year, or any other." - Cassandra Clare, #1 New York Times bestselling author of Clockwork Angel Kit and Fancy Cordelle are sisters of the best kind: best friends, best confidantes, and best accomplices. The daughters of the infamous Bonesaw Killer, Kit and Fancy are used to feeling like outsiders, and that’s just the way they like it. But in Portero, where the weird and wild run rampant, the Cordelle sisters are hardly the oddest or most dangerous creatures around. It’s no surprise when Kit and Fancy start to give in to their deepest desire—the desire to kill. What starts as a fascination with slicing open and stitching up quickly spirals into a gratifying murder spree. Of course, the sisters aren’t killing just anyone, only the people who truly deserve it. But the girls have learned from the mistakes of their father, and know that a shred of evidence could get them caught. So when Fancy stumbles upon a mysterious and invisible doorway to another world, she opens a door to endless possibilities….
Publisher: Simon and Schuster
ISBN: 1416989684
Category : Young Adult Fiction
Languages : en
Pages : 514
Book Description
"Brutally beautiful — not like anything else you'll read this year, or any other." - Cassandra Clare, #1 New York Times bestselling author of Clockwork Angel Kit and Fancy Cordelle are sisters of the best kind: best friends, best confidantes, and best accomplices. The daughters of the infamous Bonesaw Killer, Kit and Fancy are used to feeling like outsiders, and that’s just the way they like it. But in Portero, where the weird and wild run rampant, the Cordelle sisters are hardly the oddest or most dangerous creatures around. It’s no surprise when Kit and Fancy start to give in to their deepest desire—the desire to kill. What starts as a fascination with slicing open and stitching up quickly spirals into a gratifying murder spree. Of course, the sisters aren’t killing just anyone, only the people who truly deserve it. But the girls have learned from the mistakes of their father, and know that a shred of evidence could get them caught. So when Fancy stumbles upon a mysterious and invisible doorway to another world, she opens a door to endless possibilities….
The Missing Dough
Author: Chris Cavender
Publisher: Kensington Books
ISBN: 0758271557
Category : Fiction
Languages : en
Pages : 317
Book Description
"The only thing Eleanor Swift loves more then A Slice of Delight - her Timber Ridge, North Carolina pizzeria - is her sister Maddy. So when Maddy's cheating ex-husband Grant shows up with some pie-in-the-sky idea to win Maddy back, Eleanor is happy to see her sister swiftly show him the door. But they both know Grant isn't done yet ... Especially when he picks a fight with Maddy's fiancee Bob in front of the whole town at the annual Founder's Day Festival. Naturally, when Grant is later found stabbed in the heart with a barbeque skewer, Bob is featured on the police chief's menu as Suspect No. 1. Only one thing is for sure: Eleanor and Maddy need to turn up the heat and deliver this killer ... or theieir next scrumptious pizza may be their last!"--Jacket.
Publisher: Kensington Books
ISBN: 0758271557
Category : Fiction
Languages : en
Pages : 317
Book Description
"The only thing Eleanor Swift loves more then A Slice of Delight - her Timber Ridge, North Carolina pizzeria - is her sister Maddy. So when Maddy's cheating ex-husband Grant shows up with some pie-in-the-sky idea to win Maddy back, Eleanor is happy to see her sister swiftly show him the door. But they both know Grant isn't done yet ... Especially when he picks a fight with Maddy's fiancee Bob in front of the whole town at the annual Founder's Day Festival. Naturally, when Grant is later found stabbed in the heart with a barbeque skewer, Bob is featured on the police chief's menu as Suspect No. 1. Only one thing is for sure: Eleanor and Maddy need to turn up the heat and deliver this killer ... or theieir next scrumptious pizza may be their last!"--Jacket.
Fiendly Corners Book #2: Pizza Zombies
Author: Ellen Leroe
Publisher: Hyperion
ISBN: 9780786810963
Category : Juvenile Fiction
Languages : en
Pages : 122
Book Description
A sinister force contained in seemingly harmless toy robots is turning the inhabitants of Friendly Corners into pizza-craving zombies.
Publisher: Hyperion
ISBN: 9780786810963
Category : Juvenile Fiction
Languages : en
Pages : 122
Book Description
A sinister force contained in seemingly harmless toy robots is turning the inhabitants of Friendly Corners into pizza-craving zombies.
Slice Harvester
Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
The Pizza Bible
Author: Tony Gemignani
Publisher: Ten Speed Press
ISBN: 1607746050
Category : Cooking
Languages : en
Pages : 322
Book Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Publisher: Ten Speed Press
ISBN: 1607746050
Category : Cooking
Languages : en
Pages : 322
Book Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
The Very Hungry Caterpillar
Author: Eric Carle
Publisher: Penguin
ISBN: 1524739553
Category : Juvenile Fiction
Languages : en
Pages : 30
Book Description
The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.
Publisher: Penguin
ISBN: 1524739553
Category : Juvenile Fiction
Languages : en
Pages : 30
Book Description
The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.
My Pizza
Author: Jim Lahey
Publisher: Clarkson Potter
ISBN: 0307953238
Category : Cooking
Languages : en
Pages : 194
Book Description
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Publisher: Clarkson Potter
ISBN: 0307953238
Category : Cooking
Languages : en
Pages : 194
Book Description
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.