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Author: Malcolm Vaughn Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Kickstart Your Cooking Career: A Guide to Starting a Culinary School is not just a guide - it's an express ticket to the exciting world of culinary arts. Penned with exceptional clarity and flair by experienced chef and mentor Malcolm Vaughn, this special report serves as a stepping stone for everyone burning with a passion for cooking. If you have a zeal for making magic happen on a plate but don't know where to start, this guide welcomes you with open arms. Whether you're a starry-eyed food enthusiast or a hopeful professional chef, this book speaks directly to you. Kickstart Your Cooking Career provides a friendly roadmap, taking you on a comprehensive journey of liberation in the world of gastronomy. Starting from the birth of your culinary vision, the guide tastefully walks you through: The Essence of Gastronomy: Understanding the Art of Cooking Your Culinary Quest: Identifying Your Food Philosophy The Path to the Apron: Choosing the Right Culinary School Surviving the Heat: Navigating Culinary School Challenges And much more! Packed with a flavourful blend of industry insights, expert advice on overcoming challenges, and the secrets to culinary success, this report is your trusted companion in the kitchen and beyond. Embark on this culinary adventure now to turn up the heat on your career and serve up a hearty dish of opportunity! Don't just dream about being a chef - make it happen with Kickstart Your Cooking Career: A Guide to Starting a Culinary School. Your journey to culinary mastery begins with the first page of this special report. Bon Appétit!
Author: Malcolm Vaughn Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Kickstart Your Cooking Career: A Guide to Starting a Culinary School is not just a guide - it's an express ticket to the exciting world of culinary arts. Penned with exceptional clarity and flair by experienced chef and mentor Malcolm Vaughn, this special report serves as a stepping stone for everyone burning with a passion for cooking. If you have a zeal for making magic happen on a plate but don't know where to start, this guide welcomes you with open arms. Whether you're a starry-eyed food enthusiast or a hopeful professional chef, this book speaks directly to you. Kickstart Your Cooking Career provides a friendly roadmap, taking you on a comprehensive journey of liberation in the world of gastronomy. Starting from the birth of your culinary vision, the guide tastefully walks you through: The Essence of Gastronomy: Understanding the Art of Cooking Your Culinary Quest: Identifying Your Food Philosophy The Path to the Apron: Choosing the Right Culinary School Surviving the Heat: Navigating Culinary School Challenges And much more! Packed with a flavourful blend of industry insights, expert advice on overcoming challenges, and the secrets to culinary success, this report is your trusted companion in the kitchen and beyond. Embark on this culinary adventure now to turn up the heat on your career and serve up a hearty dish of opportunity! Don't just dream about being a chef - make it happen with Kickstart Your Cooking Career: A Guide to Starting a Culinary School. Your journey to culinary mastery begins with the first page of this special report. Bon Appétit!
Author: Lee Smith Publisher: Routledge ISBN: 1351656856 Category : Business & Economics Languages : en Pages : 330
Book Description
For new graduates, the key challenge remains how to secure that first career-related job. Full of guidance and tips on how to handle the complex field of job hunting, Kick Start Your Career can help navigate an ever-changing job market and secure your chance at your desired career. It is a valuable investment in your future. It advises the reader on how to: stand out in job applications; use social media for job searching; create resumes and cover letters that stand out; succeed at interviews. It provides a practical, hands on, step-by-step approach. With an integrated Personal Plan that helps create key job search documents it directs soon-to-be graduates towards achieving their career aspirations. Accompanying online resources include examples and templates, which can be downloaded in Word format to help you prepare resumes and other job search documents. This book will help graduates progressively build up job-hunting resources – skills, achievements, resume, cover letter and interview responses – and turn this into a practical outcome: a new job. It is a key companion to any student or recent graduate exploring the job market.
Author: J.G. Somers Publisher: Page Publishing Inc ISBN: 1635680271 Category : Juvenile Nonfiction Languages : en Pages : 193
Book Description
Find Your Dream Job in 28 Days Tired of Your Job, Your Boss, or Your Company? The Career Kick Start will not only help you get out of a bad job situation, it will help you find the career you were meant for. If you know there must be something better out there for you, you need this book. Inside this book you will discover: * What your unique talents and abilities are * What you really want out of a job * The difference between a career and a job * How to create the perfect resume * How to write a cover letter that gets you the job * How to be a happier employee * Tips for nailing the interview * What to avoid with social media * How to negotiate your salary * And Much More This book takes you on a 28-day journey. Every day you work through a single section that focuses on a single concept or task. At the end of 28 days you will have what you need to get your dream job. J.G. Somers has been helping people find their dream jobs for over twenty years. She worked as a teacher and college admission counselor and helped students of all ages find their true callings. Somers has since moved on to become a business analyst and has never been happier. She still takes time to mentor and tutor clients looking to make a career change. Someday, Somers will be looking for her next challenge. When that happens she will be using the step-by-step process in this book to find her next opportunity. What are you waiting for? Your dream job is waiting for you. Get Your Copy of the Career Kick Start Right Now.
Author: Ronald Hayes Publisher: Wiley Global Education ISBN: 1118764595 Category : Cooking Languages : en Pages : 291
Book Description
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
Author: Michele Thomas Publisher: John Wiley & Sons ISBN: 1118168364 Category : Business & Economics Languages : en Pages : 397
Book Description
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author: Lisa M. Brefere Publisher: Wiley Global Education ISBN: 0470285079 Category : Technology & Engineering Languages : en Pages : 159
Book Description
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.
Author: Hammed Kayode Alabi Publisher: Hammed Kayode Alabi ISBN: Category : Family & Relationships Languages : en Pages : 97
Book Description
Career Wisdom was conceived in 2017 after Abiodun Olugbenga Ajayi and Hammed Kayode Alabi got connected on Facebook and became very good friends and partners in impact. The book was born out of the need to mentor, inspire and encourage young people, particularly secondary school students, to find their career paths. Using relatable anecdotes, true-life stories and quotes, the authors simplified the steps to take in choosing a career and staying focused on it. Having gone ahead and had firsthand experiences of how confusing it to find career paths, they considered this book a guide for young people to unearth and maximise their potential in a fast-paced world.
Author: Rachel Given-Wilson Publisher: The Rosen Publishing Group, Inc ISBN: 1508187789 Category : Young Adult Nonfiction Languages : en Pages : 80
Book Description
For those who delight in combing unusual ingredients and preparing delicious meals, a career as a chef can be a great option. This instructive resource offers readers a look at what it's really like to work as part of a team of chefs in a hectic restaurant kitchen, as a private chef in someone's home, and in many other places where chefs can be found. Readers will learn about culinary school, apprenticeships, and other training options. With sidebars on celebrity chefs and profiles of restaurant owners who have capitalized on unique concepts for restaurants, this book is entertaining as well as illuminating.
Author: Lisa M. Brefere Publisher: Wiley ISBN: 0470285087 Category : Technology & Engineering Languages : en Pages : 304
Book Description
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Author: Harold McGee Publisher: ISBN: 9780865474529 Category : Cooking Languages : en Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Malcolm Vaughn
Author: Malcolm Vaughn
Author: Lee Smith
Author: J.G. Somers
Author: Ronald Hayes
Author: Michele Thomas
Author: Lisa M. Brefere
Author: Hammed Kayode Alabi
Author: Rachel Given-Wilson
Author: Lisa M. Brefere
Author: Harold McGee