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Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171548729 Category : Cooking Languages : en Pages : 184
Book Description
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171548729 Category : Cooking Languages : en Pages : 184
Book Description
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171546800 Category : Cookery Languages : en Pages : 172
Book Description
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171548781 Category : Cookery Languages : en Pages : 130
Book Description
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171546718 Category : Cooking Languages : en Pages : 168
Book Description
This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.
Author: Sanjeev Kapoor Publisher: Abrams ISBN: 1613121350 Category : Cooking Languages : en Pages : 877
Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author: Saliha Mahmood Ahmed Publisher: Quercus ISBN: 9781473678569 Category : Cooking Languages : en Pages : 0
Book Description
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788179913598 Category : Languages : en Pages : 108
Book Description
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor
Author: Saliha Mahmood Ahmed
Author: Sanjeev Kapoor
Author: Sanjeevkapoor
Author: Sanjeev Kapoor
Author: Sanjeev Kapoor