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Author: KJ Cornwall Publisher: Hendry Publishing ISBN: Category : Fiction Languages : en Pages : 221
Book Description
Amateur sleuths Jessie Harper and George Jenkins, of the Dale Street Private Investigations Agency, and Jessie’s companion, the mysterious talking cat Khan set off on another murder investigation in 1930's Liverpool, England. Their old friend and mentor, Detective Sergeant Bill Roberts of the Liverpool City Police asks them to take on a cold case, a dockland murder with supernatural elements. They agree and start their own investigation just before the fifth anniversary of the murder on Christmas Eve. Their suspect is Jack Crawley, a rough dock worker with a quick temper and a history of violence. As they approach him, he denies knowing anything about the murder, but his nervousness suggests otherwise. Following Khan's lead, they investigate further and eventually uncover the truth behind the crime.
Author: KJ Cornwall Publisher: Hendry Publishing ISBN: Category : Fiction Languages : en Pages : 221
Book Description
Amateur sleuths Jessie Harper and George Jenkins, of the Dale Street Private Investigations Agency, and Jessie’s companion, the mysterious talking cat Khan set off on another murder investigation in 1930's Liverpool, England. Their old friend and mentor, Detective Sergeant Bill Roberts of the Liverpool City Police asks them to take on a cold case, a dockland murder with supernatural elements. They agree and start their own investigation just before the fifth anniversary of the murder on Christmas Eve. Their suspect is Jack Crawley, a rough dock worker with a quick temper and a history of violence. As they approach him, he denies knowing anything about the murder, but his nervousness suggests otherwise. Following Khan's lead, they investigate further and eventually uncover the truth behind the crime.
Author: Richard S. Prather Publisher: Open Road Media ISBN: 1480498696 Category : Fiction Languages : en Pages : 113
Book Description
It's not exactly Xanadu but the Kubla Khan, Ormand Monaco's new super-luxury hotel in Palm Desert, California is designed and built to transport visitors to what such a palace would be like. He's planned a beauty contest as part of the grand opening but what nobody had planned on are a couple of murders that stir things up and start to spoil the show. Who better than Shell Scott to come in and sort things out? As he unravels the knots--and the one holding up Lyssa Weldon's towel unravels all by itself--the usual mix of lust and mayhem that surrounds Shell Scott spreads in all directions--and threatens to drown him if he doesn't finish sorting things out in a hurry. The Kubla Khan Caper is the 32nd book in the Shell Scott Mysteries, but you may enjoy reading the series in any order.
Author: Yasmin Khan Publisher: W. W. Norton & Company ISBN: 1324002638 Category : Cooking Languages : en Pages : 451
Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Author: Suzanne Goin Publisher: Knopf ISBN: 1400042151 Category : Cooking Languages : en Pages : 418
Book Description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.
Author: Matt Haig Publisher: Knopf Books for Young Readers ISBN: 0399552677 Category : Juvenile Fiction Languages : en Pages : 204
Book Description
Before there was Santa Claus, there was a young boy who believed in the impossible. . . . Lemony Snicket meets Klaus in this warmhearted Christmas caper. Eleven-year-old Nikolas—nicknamed “Christmas”—has received only one toy in his life: a doll carved out of a turnip. But he’s happy with his turnip doll, because it came from his parents, who love him. Then one day his father goes missing, and Nikolas must travel to the North Pole to save him. Along the way, Nikolas befriends a surly reindeer, bests a troublesome troll, and discovers a hidden world of enchantment in the frozen village of Elfhelm. But the elves of Elfhelm have troubles of their own: Christmas spirit and goodwill are at an all-time low, and Nikolas may be the only person who can fix things—if only he can reach his father before it’s too late. . . . Sparkling with wit and warmth, A Boy Called Christmas is a cheeky new Christmas classic-in-the-making from acclaimed author Matt Haig and illustrator Chris Mould. "Irresistibly readable. Destined to become a Christmas and anytime-before-or-after-Christmas classic!" --Chris Grabenstein, New York Times bestselling author of Escape from Mr. Lemoncello's Library “The definitive (and funny) history of ho, ho, ho! My children loved it.” —Yann Martel, bestselling author of Life of Pi “The most evergreen, immortal Christmas story to be published for decades.” —Stephen Fry "Humorous and heartfelt, A Boy Called Christmas will grow your heart three sizes and make you believe in magic." --Liesl Shurtliff, New York Times bestselling author of Rump "Matt Haig has an empathy for the human condition, the light and the dark of it, and he uses the full palette to build his excellent stories.”—Neil Gaiman, Newbery-winning author of The Graveyard Book
Author: Yasmin Khan Publisher: Bloomsbury Publishing ISBN: 1526609711 Category : Cooking Languages : en Pages : 490
Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Author: Rebecca L. Thomas Publisher: Libraries Unlimited ISBN: Category : Language Arts & Disciplines Languages : en Pages : 1022
Book Description
Indexes popular fiction series for K-6 readers with groupings based on thematics, consistant setting, or consistant characters. Annotated entries are arranged alphabetically by series name and include author, publisher, date, grade level, genre, and a list of individual titles in the series. Volume is indexed by author, title, and subject/genre and includes appendixes suggesting books for boys, girls, and reluctant/ESL readers.
Author: KJ Cornwall 
Author: KJ Cornwall 
Author: Richard S. Prather
Author: Yasmin Khan
Author: Suzanne Goin
Author: Matt Haig
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Author: Yasmin Khan
Author: Rebecca L. Thomas
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Author: Jeannette H. Walworth