Author: Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 144
Book Description
Key to Kentucky Kitchens
Author: Out of Kentucky Kitchens
Author: Marion W. FlexnerPublisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 319
Book Description
Out of Kentucky Kitchens
Author: Marion K. (Weil) FlexnerPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 319
Book Description
Kentucky Kitchens
Author: Kentucky Kitchens
Author: Publisher: Barbara Sherman Stetson
ISBN: 9780871972637
Category : Cooking
Languages : en
Pages : 573
Book Description
Out Of Kentucky Kitchens
Author: Marion FlexnerPublisher: University Press of Kentucky
ISBN: 0813129494
Category : Cooking
Languages : en
Pages : 322
Book Description
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since. A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1222
Book Description
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Kentucky's Cookbook Heritage
Author: John van WilligenPublisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Kentucky Kitchens
Author: Telephone Pioneers of AmericaPublisher: Telephone Pioneers of Kentucky
ISBN: 9780966221213
Category : Cooking
Languages : en
Pages : 0
Book Description
This second collection of tried-and-true recipes from the Telephone Pioneers of America delivers more easy-to-prepare menus. You will find all of the Kentucky favorites ??? Country Ham and Red Eye Gravy, Burgoo Soup, and a Hot Brown Sandwich, to name a few of the classics.
What's Cooking in Kentucky
Author: Publisher:
ISBN: 9780397013616
Category : Cooking, American
Languages : en
Pages :
Book Description