Windows on the World Complete Wine Course PDF Download

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739286
Category : Cooking
Languages : en
Pages : 318

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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356

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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Author: Kevin Zraly
Publisher: Union Square & Co.
ISBN: 1454930470
Category : Cooking
Languages : en
Pages : 910

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Book Description
“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402725852
Category : Cooking
Languages : en
Pages : 244

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Book Description
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.

Author: Terry Theise
Publisher: Univ of California Press
ISBN: 0520271491
Category : Cooking
Languages : en
Pages : 208

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Book Description
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.

Author: Kevin Zraly
Publisher: Sterling Epicure
ISBN: 9781454918233
Category : Cooking
Languages : en
Pages : 0

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Book Description
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402768378
Category : Cooking
Languages : en
Pages : 200

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Book Description
To help celebrate the 25th anniversary of the latest edition of Kevin Zraly’s classic book, we have created this tasty supplement: a wine journal of the same excellent vintage. Elegantly produced, this deluxe edition will debut this October along with the Complete Wine Course. A 64-page introductory section includes lots of information--including details on wine basics, tasting, and buying; How to Understand our Sense of Taste and Smell; What to Look for in a Wi≠ How to Indentify the Major Grape Varieties; and Vintage Best Bets from the Top Wine Regions in the World. The actual journal contains a fill-in area for jotting down tasting notes and for saving your favorite wine labels. It’s a gift any wine lover would savor!

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408

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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Author: Marnie Old
Publisher: Penguin
ISBN: 0744057078
Category : Cooking
Languages : en
Pages : 651

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Book Description
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402757457
Category : Cooking
Languages : en
Pages : 268

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Book Description
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.