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Author: Thomas Dionysius Clark Publisher: Turner Publishing Company ISBN: 161858474X Category : History Languages : en Pages : 1291
Book Description
A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Author: Thomas Dionysius Clark Publisher: Turner Publishing Company ISBN: 161858474X Category : History Languages : en Pages : 1291
Book Description
A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Author: Pieter Estersohn Publisher: The Monacelli Press, LLC ISBN: 1580933564 Category : Architecture Languages : en Pages : 257
Book Description
In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813149770 Category : Social Science Languages : en Pages : 281
Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: James Klotter Publisher: University Press of Kentucky ISBN: 0813129257 Category : Biography & Autobiography Languages : en Pages : 254
Book Description
Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.
Author: Carol Peachee Publisher: Quarry Books ISBN: 0253042755 Category : Photography Languages : en Pages : 249
Book Description
From horses to tobacco to bourbon, the barn is at the heart of Kentucky's heritage and industry and is a staple of the Bluegrass landscape. In Kentucky Barns: Agricultural Heritage of the Bluegrass, Carol Peachee showcases the barns with exquisite photography. From elegant Thoroughbred farms to historical treasures like the 1803 stone barn of Runnymede Farm in Bourbon County, Peachee travels across the state to capture and preserve the diverse architecture, heritage, and design that make these structures special. A beautiful tribute to the legacy of the Bluegrass State, Kentucky Barns features nearly 400 full-color photos of both the interior and exterior of these beautiful and functional icons of American culture and industry.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813183987 Category : History Languages : en Pages : 285
Book Description
Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both present practices and historical developments in tobacco farming at the very moment a way of life stands poised for dramatic change. In addition to growing practices, the authors found other common threads linking growers and tobacco producing regions. Where tobacco is grown, it often becomes the major cash crop and carries the health of the economy. Farmer Oscar Richardson states, "It's bread and butter. It's the industry of the community, the state as a whole.... You take tobacco out of Kentucky and this farmland wouldn't be worth a nickel." Combining cultural anthropology and oral history, John van Willigen and Susan Eastwood have created a remarkable portrait of the heart of the burley belt in Central Kentucky.
Author: Foster Ockerman Jr. Publisher: Arcadia Publishing ISBN: 1439673896 Category : History Languages : en Pages : 176
Book Description
Lexington is known as the "Horse Capital of the World," but the city's history runs much deeper. Learn about the mayor who refused the Ku Klux Klan permission to march and organize in the city. Meet one of the nation's foremost advocates for voting rights for women who was a native of the city. Visit the many small hamlets around Lexington that were settlements for the formerly enslaved. Lexington was the state's first capital and the nation's first community to establish an urban service boundary to regulate growth and preserve horse farms. Seventh-generation Kentuckian and Lexington native Foster Ockerman Jr. offers an updated history.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813188822 Category : Social Science Languages : en Pages : 372
Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Nancy D. Campbell Publisher: University Press of Kentucky ISBN: 1949669254 Category : Self-Help Languages : en Pages : 208
Book Description
The United States Narcotic Farm opened in 1935 in the rolling hills of Kentucky horse country. Portrayed in the press as everything from a "New Deal for the drug addict" to a "million-dollar flophouse for junkies," the sprawling art deco facility was equal parts federal prison, treatment center, working farm, and research laboratory. Its mission was to rehabilitate addicts, who were increasingly criminalized and incarcerated as a result of strict new drug laws, and to discover a cure for opiate addiction. This richly illustrated book offers an important history of this progressive yet ultimately doomed experiment. "Narco," as the locals called it, pioneered new treatments such as prescribing methadone to manage heroin withdrawal and developed drugs that blocked the action of opiates. The coed institution admitted federal prisoners as well as volunteers who checked themselves in for treatment, and through the years it hosted several legendary jazz musicians, including Chet Baker and Sonny Rollins, as well as actor Peter Lorre and writer William S. Burroughs. The facility ultimately closed in 1975 under a cloud as Congress learned that Narco researchers had recruited patients as test subjects for CIA-funded LSD experiments from 1953 to 1962, part of the notorious project MK-Ultra. Featuring a new foreword by Sam Quinones, The Narcotic Farm offers a vital perspective on US drug policy, addiction, and incarceration as the nation struggles with a new opioid epidemic.
Author: Thomas Dionysius Clark
Author: Thomas Dionysius Clark
Author: Pieter Estersohn
Author: John van Willigen
Author: James Klotter
Author: Carol Peachee
Author: John van Willigen
Author: Edward L. Bowen
Author: Foster Ockerman Jr.
Author: John van Willigen
Author: Nancy D. Campbell