Author: Ian Ross BlackmanPublisher:
ISBN: 9780473200206
Category : Estate planning
Languages : en
Pages : 184
Book Description
Written for farmers to help with creating a succession plan.
Keeping Farming in the Family
Author: Ian Ross BlackmanPublisher:
ISBN: 9780473200206
Category : Estate planning
Languages : en
Pages : 184
Book Description
Written for farmers to help with creating a succession plan.
Keeping it in the Family
Author: Dr Matt LobleyPublisher: Ashgate Publishing, Ltd.
ISBN: 1409490548
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
As the largest group of natural resource managers on the planet, farmers are at the interface of the changing relationship between humans and the environment. Typically organised around what might be considered the most basic of social units, for generations the family farm has survived wide-ranging exogenous challenges, frequently preserving the line of succession to the next of kin. Now as we face major questions about how we use land and the impact of our land use on the global environment, farming once again faces a challenging and uncertain future. This book draws on the experiences of farmers in Australia, New Zealand, North America, Japan and the EU to examine the special features of family farms and, in particular, the tradition of succession which has enabled them to continue to have such a strong presence in the world today.
Keeping a Family Cow
Author: Joann S. GrohmanPublisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Gaining Ground
Author: Forrest PritchardPublisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Getting Organized
Author: Christy Anderson BrekkenPublisher:
ISBN: 9781955101301
Category :
Languages : en
Pages :
Book Description
A Farming Family in the New World
Author: Claudia A CoffeyPublisher: Outskirts Publishing
ISBN: 1478700483
Category : History
Languages : en
Pages : 228
Book Description
Take the trip of a lifetime with Thomas Barnard as he leaves the green hills of Gloucestershire, England, for the New World in the spring of 1679. The newly released historical fiction, A Farming Family in the New World, tells Thomas’ fictional tale in breathtakingly realistic fashion. The newly released novel is published by Outskirts Press. When the Globe set sail on a misty morning in 1679, 21-year-old Tom is in the ship’s hold, preparing for a long, dangerous voyage to America. While the risk is high, the reward is great: five years’ indentured service for the promise of free land in America. A Farming Family in the New World follows Tom’s journey to America and ultimately unfurls nine generations of his family as they flourish on American soil from 1679 to 2005. Readers journey through the years to witness George Washington’s rallying of troops; as Abraham Lincoln says his farewell to Springfield to begin his memorable presidency over a divided nation; as brother fights brother in a terrible Civil War; and as two World Wars throw the planet into turmoil. Through it all, one family’s storied history comes to life in this meticulously researched book, which chronicles a personal history through times of peace and prosperity, poverty and war. A Farming Family in the New World is available online through Outskirts Press at www.outskirtspress.com/bookstore. The book is sold through Amazon and Barnes and Noble for a maximum trade discount in quantities of 10 or more, and is being aggressively promoted to appropriate markets with a focus on the United States history, Colonial period, Revolutionary War period and Civil War categories. ISBN: 978-1-4787-0048-7 Format: 6 x 9 paperback cream Retail: $12.95 Kindle: $9.99 Nook: $9.99 iPad: $9.99 Genre: HISTORY / United States / Colonial Period (1600-1775) / Revolutionary Period (1775-1800) / Civil War Period (1850-1877)
The Everything Backyard Farming Book
Author: Neil SheltonPublisher: Simon and Schuster
ISBN: 144056602X
Category : Gardening
Languages : en
Pages : 520
Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Farm (and Other F Words)
Author: Sarah K MockPublisher:
ISBN: 9781636768205
Category :
Languages : en
Pages : 268
Book Description
We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."
Farming While Black
Author: Leah PennimanPublisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
This Blessed Earth: A Year in the Life of an American Family Farm
Author: Ted GenowaysPublisher: W. W. Norton & Company
ISBN: 0393292584
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.