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Author: Joyful Notebook Publisher: CreateSpace ISBN: 9781518821585 Category : Languages : en Pages : 218
Book Description
Keep Calm And Cook On, a blank recipe book for your 209 favorite recipes. Come with 8 pages of table of content 209 pages for each recipe Space includes Servings Prep. Time Cooking Time Oven Temp. Ingredients Preparation and Cooking Directions Notes
Author: Barbara Elizabeth Dixon Publisher: ISBN: 9781607109266 Category : Cooking Languages : en Pages : 0
Book Description
Whether you're living life in the fast lane or you've slowed down and simplified, quality meals don't have to take up all your time and stovetop space. Fix it and forget it with this modernized collection of slow cook recipes. Inside you'll find some classic favorites like winter minestrone and herb chicken with roasted vegetables, along with other delectable dishes like parsnip soup with chorizo, salmon and asparagus pie, spiced chicken pilau, classic paella, caramelized onion and goat cheese tart, braised beef with mustard and capers, artichoke and mushroom lasagna, lentils with red pepper, and even a few things for the sweet tooth, like drunken pears and toffee cheesecake. * Beautiful photography and artwork accompany the detailed recipes to help you create the most delicious slow-cooked cuisine to rival the finest chefs. * Perfect for foodies, people on the go, or anyone trying to eat quality meals at home. Keep Calm and Slow Cook is a perfect home companion for any food lover.
Author: Joyful Notebook Publisher: CreateSpace ISBN: 9781518821585 Category : Languages : en Pages : 218
Book Description
Keep Calm And Cook On, a blank recipe book for your 209 favorite recipes. Come with 8 pages of table of content 209 pages for each recipe Space includes Servings Prep. Time Cooking Time Oven Temp. Ingredients Preparation and Cooking Directions Notes
Author: Joyful Notebook Publisher: Createspace Independent Publishing Platform ISBN: 9781518869242 Category : Languages : en Pages : 218
Book Description
KEEP CALM AND COOK: Recipe Journal (Notebook)for your 209 favorite recipes. Come with 8 pages of table of content 209 pages for each recipe Space includes Servings Prep. Time Cooking Time Oven Temp. Ingredients Preparation and Cooking Directions Notes
Author: Curtis Stone Publisher: Random House Australia ISBN: 0857981218 Category : Cooking Languages : en Pages : 276
Book Description
Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood! Australian chef Curtis Stone, host of US TV's hit Take Home Chef and regular judge on Channel 10's ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. In Relaxed Cooking with Curtis Stone, you'll find everything from 'First Thing in the Morning' bites and 'Brunches to Blow Their Minds to 'Weekend Lunches' and 'Something to Eat on the Sofa'. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients and gives you a bunch of recipes that are fast, fresh and easy. Curtis picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavourful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Joyful Notebook
Author: Ciparum LLC
Author: Barbara Elizabeth Dixon
Author: Ciparum LLC
Author: Ciparum LLC
Author: Ciparum LLC
Author: Joyful Notebook
Author: Joyful Notebook
Author: The Cook
Author: Curtis Stone
Author: Sara Forte