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Author: Rosie Chambers Publisher: HarperCollins UK ISBN: 000836477X Category : Fiction Languages : en Pages : 384
Book Description
Kindness, community and cake are all on the menu at Katie’s Cornish Kitchen ’A lovely heartwarming summery read to escape with’ – Netgalley reviewer 5 stars
Author: Rosie Chambers Publisher: HarperCollins UK ISBN: 000836477X Category : Fiction Languages : en Pages : 384
Book Description
Kindness, community and cake are all on the menu at Katie’s Cornish Kitchen ’A lovely heartwarming summery read to escape with’ – Netgalley reviewer 5 stars
Author: Rosie Chambers Publisher: HQ ISBN: 9780008364786 Category : Languages : en Pages : 384
Book Description
Kindness, community and cake are all on the menu at Katie's Cornish Kitchen Pre-order the new feel good romance from Rosie Chambers After the heartbreak of being jilted by her fiancé, Katie Campbell has been mending her broken heart in Bali. She has local restaurant owner and new friend Agatha to thank for providing a listening ear in her moment of need. When Katie confides she's worried about going back to what's left of her life in London, Agatha has just the opportunity for Katie - to manage her old café in the beautiful, picturesque village of Perrinby in Cornwall. Although reopening the café and making it profitable won't be easy, Katie is determined to make the most of her fresh start. She quickly makes new friends in florist Jay, waitress Talia and handsome neighbour Oscar, and focuses on making the café a welcoming place for the community - from hosting floristry workshops to pizza-making nights and even the local knit-and-natter group. But, with the café under threat from the local property developers circulating just as she's starting to grow closer to Oscar and finally feeling at home, can Katie find the recipe to make her Cornish Kitchen a success? Escape to Cornwall in this heartwarming romance - perfect for fans of Julie Caplin, Phillipa Ashley and Debbie Johnson Readers LOVE Rosie Chambers 'A good bit of escapism fiction' NetGalley reviewer 'Fabulous, feel good, fun and romantic' NetGalley reviewer 'LOVE LOVED LOVED! Feel good and romantic' NetGalley reviewer 'I was hooked and couldn't put it down' NetGalley reviewer
Author: John Currence Publisher: Andrews Mcmeel+ORM ISBN: 1449447139 Category : Cooking Languages : en Pages : 291
Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Rosie Chambers
Author: Rosie Chambers
Author: Rosie Chambers
Author: Armorel Carlyon
Author: Armorel Carlyon
Author: Alison J. Smith
Author: Katie Fisher
Author: Armorel Carlyon
Author: 
Author: John Currence
Author: Rosie Chambers