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Author: Kathryn Cloward Publisher: Kathryn the Grape Affirmation ISBN: 9781970163056 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
I am unique. In Kathryn the Grape's Unique Compass, book five in the Kathryn the Grape Affirmation Series, a magical compass helps Kathryn the Grape follow her heart by doing what she loves and sharing her unique abilities with others to live her purpose. Kathryn the Grape is unique by just being herself, and so are you Everyone is unique. Reading Level: The seven-book Kathryn the Grape Affirmation Series bridges the gap between illustrated books and chapter books. Readers are engaged by Kathryn the Grape's word-plentiful character-enriching stories and vibrant illustrations. Although each book holds the attention of eager readers of all ages, the spectrum reading level is especially suitable for five-year-old to eight-year-old learners. Kathryn the Grape Affirmation Series: The multi-award-winning Kathryn the Grape Affirmation Series provides self-help tools for youths. Through books and music, it supports social learning and emotional intelligence self-development by helping children understand and express their feelings. The seven-book series provides a treasure box filled with tools of love to help a multigenerational audience feel and be more loving, understanding, empowered, compassionate, and unified. Each book includes important life lessons shared in simplified concepts through topic-driven stories centered on everyday circumstances. Readers are engaged by Kathryn the Grape's character-enriching stories and vibrant illustrations. Through her example of learning about being magical, colorful, loving, kind, unique, grateful, and joyful, they receive a rainbow of positive affirmations about themselves while gaining awareness that what "I am" everyone else is, too. The series is available as seven individual paperback books and eBooks, and as a single Kathryn the Grape Affirmation Series Seven-Book Special Edition. Additionally, each book has been recreated in a black and white paperback version with illustrations outlined for coloring so children can interact with each story more as they add color to the pages. The concepts shared in each book are incorporated in Kathryn the Grape's award-winning music album, "We're All in This Together." Series creator Kathryn Cloward has a heart-centered desire to help people of all ages feel good about themselves on the inside so they're able to ripple love naturally to others on the outside, creating their own positive ripple effect, one mindful choice at a time.
Author: Kathryn Cloward Publisher: Kathryn the Grape Affirmation ISBN: 9781970163056 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
I am unique. In Kathryn the Grape's Unique Compass, book five in the Kathryn the Grape Affirmation Series, a magical compass helps Kathryn the Grape follow her heart by doing what she loves and sharing her unique abilities with others to live her purpose. Kathryn the Grape is unique by just being herself, and so are you Everyone is unique. Reading Level: The seven-book Kathryn the Grape Affirmation Series bridges the gap between illustrated books and chapter books. Readers are engaged by Kathryn the Grape's word-plentiful character-enriching stories and vibrant illustrations. Although each book holds the attention of eager readers of all ages, the spectrum reading level is especially suitable for five-year-old to eight-year-old learners. Kathryn the Grape Affirmation Series: The multi-award-winning Kathryn the Grape Affirmation Series provides self-help tools for youths. Through books and music, it supports social learning and emotional intelligence self-development by helping children understand and express their feelings. The seven-book series provides a treasure box filled with tools of love to help a multigenerational audience feel and be more loving, understanding, empowered, compassionate, and unified. Each book includes important life lessons shared in simplified concepts through topic-driven stories centered on everyday circumstances. Readers are engaged by Kathryn the Grape's character-enriching stories and vibrant illustrations. Through her example of learning about being magical, colorful, loving, kind, unique, grateful, and joyful, they receive a rainbow of positive affirmations about themselves while gaining awareness that what "I am" everyone else is, too. The series is available as seven individual paperback books and eBooks, and as a single Kathryn the Grape Affirmation Series Seven-Book Special Edition. Additionally, each book has been recreated in a black and white paperback version with illustrations outlined for coloring so children can interact with each story more as they add color to the pages. The concepts shared in each book are incorporated in Kathryn the Grape's award-winning music album, "We're All in This Together." Series creator Kathryn Cloward has a heart-centered desire to help people of all ages feel good about themselves on the inside so they're able to ripple love naturally to others on the outside, creating their own positive ripple effect, one mindful choice at a time.
Author: Rachel Signer Publisher: Hachette Books ISBN: 0306924757 Category : Biography & Autobiography Languages : en Pages : 258
Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Colu Henry Publisher: Abrams ISBN: 1647006716 Category : Cooking Languages : en Pages : 446
Book Description
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.
Author: Katie Quinn Publisher: HarperCollins ISBN: 0062984543 Category : Cooking Languages : en Pages : 777
Book Description
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Author: Rob Arnold Publisher: Columbia University Press ISBN: 0231550898 Category : Cooking Languages : en Pages : 213
Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Colu Henry Publisher: Clarkson Potter ISBN: 0553459740 Category : Cooking Languages : en Pages : 243
Book Description
Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29
Author: Marina Belozerskaya Publisher: Getty Publications ISBN: 0892367857 Category : Art Languages : en Pages : 292
Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Author: Masahiro Urushido Publisher: Houghton Mifflin ISBN: 0358362024 Category : Cooking Languages : en Pages : 297
Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Jules Verne Publisher: DigiCat ISBN: Category : Juvenile Fiction Languages : en Pages : 14844
Book Description
DigiCat presents to you this meticulously edited collection of the most-beloved and enjoyed children's classics of all time. We include the educational classics retold for children, but also - the eternally enchanting tales of dragons, magical creatures, fantastic adventures and animal stories: Dragon Tales: The Reluctant Dragon My Father's Dragon The Book of Dragons Animal Tales & Fables: The Tale of Peter Rabbit The Tale of Benjamin Bunny... Mother West Wind Series The Burgess Bird Book for Children The Burgess Animal Book for Children The Velveteen Rabbit Uncle Wiggily's Adventures & Other Tales Little Bun Rabbit Mother Goose in Prose Lulu's Library The Jungle Book... White Fang Black Beauty The Story of Doctor Dolittle... Aesop Fables The Panchatantra Russian Picture Fables for the Little Ones The Russian Garland: Folk Tales Fairy tales & Fantasies: Complete Fairy Tales of Hans Christian Andersen Complete Fairy Tales of Brothers Grimm Complete Fairy Books of Andrew Lang Five Children and It... Peter Pan Alice in Wonderland Through the Looking Glass The Wonderful Wizard of Oz Collection At the Back of the North Wind The Princess and the Goblin Tanglewood Tales... All the Way to Fairyland Friendly Fairies... Old Peter's Russian Tales Childhood Adventures: Robin Hood Pinocchio Gingerbread Man Little Women The Secret Garden A Little Princess The Adventures of Tom Sawyer Journey to the Centre of the Earth Treasure Island... Anne of Green Gables Collection... The Wind in the Willows The Box-Car Children The Railway Children Oliver Twist David Copperfield... Classics Retold: The Iliad of Homer Odysseus The Arabian Nights Entertainments Viking Tales Tales of King Arthur and the Round Table Chaucer for Children Tales from Shakespeare Don Quixote The Pilgrim's Progress Robinson Crusoe Voyage to Lilliput Little Goody Two-Shoes & Mrs Margery Two-Shoes Charles Dickens' Children Stories The Story of Hiawatha Uncle Tom's Cabin Pocahontas
Author: Kathryn Cloward
Author: Kathryn Cloward
Author: Rachel Signer
Author: Colu Henry
Author: Katie Quinn
Author: Rob Arnold
Author: Barbara J. Davis
Author: Colu Henry
Author: Marina Belozerskaya
Author: Masahiro Urushido
Author: Jules Verne