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Author: Gordon Wright Publisher: Penguin Random House South Africa ISBN: 143230951X Category : Cooking Languages : en Pages : 230
Book Description
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
Author: Gordon Wright Publisher: Penguin Random House South Africa ISBN: 143230951X Category : Cooking Languages : en Pages : 230
Book Description
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
Author: Lynn Bedford Hall Publisher: Struik ISBN: 9781868728688 Category : Cookery Languages : en Pages : 192
Book Description
A delightful combination of anecdotes and recipes straight from the heart of the fictional Karoo village of Corriebush. Author Lynn Bedford Hall has created a cast of characters and placed them in the kitchens, cafés and stoeps of this charming village, where gossip is as essential an ingredient as a well-chopped onion. Share the stories and recipes of Rosa, the local Italian beauty, homely Betsie, whose baking captivated a Scotsman, and Olympia, the tragic Greek widow who touched Daleen's heart. Each of the six chapters includes a vignette of one of the women who call Corriebush home, followe.
Author: Gordon Wright Publisher: Penguin Random House South Africa ISBN: 143230285X Category : Cooking Languages : en Pages : 281
Book Description
If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Author: Barbara McCrea Publisher: Penguin ISBN: 1405382767 Category : Travel Languages : en Pages : 1464
Book Description
The Rough Guide to South Africa is the most comprehensive and informative guide available to this spectacular country. You’ll find detailed information on everything from hiking in the mysterious Drakensberg to sampling wine in the many Western Cape’s estates. Updated specifically for travellers visiting South Africa for the football World Cup in 2010, Lesotho and Swaziland have been excluded from the book allowing for more in-depth information on how to tackle the World Cup in this edition. Whether you want to wander the pastel-coloured streets of the Bo-Kaap, explore the Garden Route’s dramatic Storms River Mouth, or get spine-tinglingly close to lions and other big game in Kruger National Park, this guide will lead you to the best attractions in South Africa. The Rough Guide to South Africa features up-to-date reviews of all the hottest new places to stay from hotels in South Africa to community minded accommodations and tour companies. Find the best restaurants, shops, bars and clubs in South Africa across every price range giving you balanced reviews and honest, first-hand opinions. Explore all corners of South Africa with authoritative background on everything from local cuisine to desert wildlife, relying on practical language tips.
Author: Eve Palmer Publisher: Penguin Random House South Africa ISBN: 0143528971 Category : Travel Languages : en Pages : 368
Book Description
It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much that of the farm today... 'As there were times for special meats, so there were times for vegetables and fruits in their season - marvellous cabbages and cauliflowers, lettuce, peas, broad beans and parsnips in winter, and also oranges, naartjies, lemons and grapefruit; spring brought green beans, tomatoes, brinjals, green peppers, fennel, marrows, fruit of many kinds; and autumn meant pumpkins and pears, quinces and apples - with the first tang in the air we could smell the quinces.' The pages of Return to Camdeboo provide a refuge from the world of fast food - faithfully recorded recipes and culinary observations from generations of South African farm cooking. Although not strictly a cookbook, it explores the activities of choosing, cooking and eating food, and includes a wide selection of traditional recipes. Spanning well over a hundred years, the writing conveys both the abundance and hardships of life at Cranemere farm (on the Plains of Camdeboo of the Karoo), replete with insight into the existence of Camdeboo dwellers from the distant and recent past. Threads of agricultural and culinary history are intertwined with Eve Palmer's personal reflections and family narratives. Tried and tested by generations of cooks at Cranemere farm, most notably including the author herself; Return to Camdeboo evokes a sense of place and time that will fascinate all with an interest in the pleasures of meals created from local seasonal ingredients.
Author: Tony Pinchuck Publisher: Rough Guides ISBN: 9781858288536 Category : Eswatini Languages : en Pages : 990
Book Description
South Africa is a country on the move, with more and more travelers making their way to this fascinating land. This Rough Guide covers all the major sights in South Africa, from Table Mountain to the wildlife of Kruger National Park, plus a few surprises in between. 16-page color wildlife guide. 60 maps & plans.
Author: Steve Woodhall Publisher: Bloomsbury Publishing ISBN: 1472992423 Category : Nature Languages : en Pages : 464
Book Description
This spectacular new edition of Field Guide to Butterflies of South Africa is the only guide to cover all 671 butterfly species that occur in South Africa. Fully revised and expanded, it includes notes on size, identification, habitat, flight periods and larval food sources, plus notes on mimicry, plus accurate maps. More than 2,000 photographs fully showcase the region's diverse butterfly fauna, with full-colour images of male and female forms (where different) and of upper- and undersides (where possible) on pages facing the species entries, for easy reference. Designed for easy identification and optimal use in the field, this guide is an invaluable resource for any visiting naturalist or tourist to the country.
Author: K.V. Peter Publisher: New India Publishing ISBN: 9788189422905 Category : Science Languages : en Pages : 454
Book Description
There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.
Author: Jacobus du P. Bothma Publisher: Springer Science & Business Media ISBN: 3662035871 Category : Science Languages : en Pages : 278
Book Description
Arid lands require that organisms inhabiting them be well-adapted to thrive or even just to survive. This book provides a review of the ecological adaptations - be they behavioural, physiological or morphological - of carnivores to arid environments. Following a general introduction into aridity and arid lands in Africa, the major carnivore families are presented. Ecological adaptations of carnivores in arid lands reveal the amplitude and resilience of the ecology of these animals. In setting up conservation measures, the nature and extent of such adaptations are important facets in determining the effective area and degree of heterogeneity required as habitat by a carnivore population so as to produce a viable unit.
Author: Gordon Wright
Author: Gordon Wright
Author: Lynn Bedford Hall
Author: Gordon Wright
Author: Barbara McCrea
Author: Eve Palmer
Author: Tony Pinchuck
Author: Steve Woodhall
Author: Bernadette Le Roux
Author: K.V. Peter
Author: Jacobus du P. Bothma