Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Kama Bhog PDF full book. Access full book title Kama Bhog by Jiggs Kalra. Download full books in PDF and EPUB format.
Author: Bhakti Marga Publisher: Bhakti Marga Publications ISBN: 3940381977 Category : Music Languages : en Pages : 992
Book Description
Atma Bhog contains more than 900 bhajans, chants and songs from all major spiritual traditions and encompasses one of the largest and at the same time widest collection of bhajans and spiritual songs from all over the world. With chords and translations provided it becomes a treasury that brings great joy in singing, playing along and diving into the deeper meaning of chanting the Divine Names.
Author: Devdutt Pattanaik Publisher: Harper Collins ISBN: 9354224458 Category : Literary Collections Languages : en Pages : 216
Book Description
Artha-shastra is about generating food, i.e. wealth, by creating goods and services; Kama-shastra is about indulging our hungers with this food. Dharma-shastra insists we consider the hunger of others, while Moksha-shastra is about outgrowing our hungers, in order to be detached and generous. Together, these four Hindu shastras provide a framework within which human action, its purposes and consequences, can be defined; together, they validate human existence and give it meaning. In Dharma Artha Kama Moksha, Devdutt Pattanaik uses his unique understanding of mythology to provide an accessible and lucid guide to the Hindu way of thinking, with short essays that are crisp expositions of important concepts.
Author: Deepak Kumar Verma Publisher: CRC Press ISBN: 1351360396 Category : Science Languages : en Pages : 370
Book Description
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
Author: Jiggs Kalra
Author: Jiggs Kalra
Author: Jiggs Kalra
Author: Bhakti Marga
Author: Devdutt Pattanaik
Author: Jiggs Kalra
Author: Jiggs Kalra
Author: Jiggs Kalra
Author: 
Author: Deepak Kumar Verma
Author: Jose Alapurackal