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Author: Safiya A. George Publisher: ISBN: Category : American poetry Languages : en Pages : 97
Book Description
"Kallaloo" is the name of a traditional Caribbean dish, especially native to the Virgin Islands, and similar to the Jamaican "pepperpot. Like the Caribbean kallaloo, "Kallaloo in the brew," is filled with many invigorating ingredients. Its is a composition of love, sensual, nature-oriented and spiritual poems, makes it a modern, yet conservative and traditional melting pot of literary work.
Author: Safiya A. George Publisher: ISBN: Category : American poetry Languages : en Pages : 97
Book Description
"Kallaloo" is the name of a traditional Caribbean dish, especially native to the Virgin Islands, and similar to the Jamaican "pepperpot. Like the Caribbean kallaloo, "Kallaloo in the brew," is filled with many invigorating ingredients. Its is a composition of love, sensual, nature-oriented and spiritual poems, makes it a modern, yet conservative and traditional melting pot of literary work.
Author: Destiny O. Birdsong Publisher: National Geographic Books ISBN: 1951142136 Category : Poetry Languages : en Pages : 0
Book Description
"Full of wonder." —Elizabeth Acevedo A Best Book of the Year at BuzzFeed, Refinery29, and Entropy Magazine What makes a self? In her remarkable debut collection of poems, Destiny O. Birdsong writes fearlessly towards this question. Laced with ratchetry, yet hungering for its own respectability, Negotiations is about what it means to live in this America, about Cardi B and top-tier journal publications, about autoimmune disease and the speaker’s intense hunger for her own body—a surprise of self-love in the aftermath of both assault and diagnosis. It’s a series of love letters to black women, who are often singled out for abuse and assault, silencing and tokenism, fetishization and cultural appropriation in ways that throw the rock, then hide the hand. It is a book about tenderness and an indictment of people and systems that attempt to narrow black women’s lives, their power. But it is also an examination of complicity—both a narrative and a black box warning for a particular kind of self-healing that requires recognizing culpability when and where it exists.
Author: Charles Sinclair Publisher: A&C Black ISBN: 1408102188 Category : Foreign Language Study Languages : en Pages : 1145
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author: Giuseppe Balirano Publisher: Springer ISBN: 3030111539 Category : Language Arts & Disciplines Languages : en Pages : 211
Book Description
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Author: Rough Guides Publisher: Penguin ISBN: 1405384476 Category : Travel Languages : en Pages : 860
Book Description
From diving in the Virgin Islands to Trinidad’s Carnival celebrations, The Rough Guide to the Caribbean explores all the best to see and do in this exotic region. Discover lively capital cities, colonial towns and remote, unspoiled beaches with the essential travellers’ companion. Featuring detailed historical and practical information on the entire region, the guide also has a full-colour introduction with stunning photography, plus over 100 detailed maps covering over 50 islands! There are hundreds of accommodation and restaurant reviews, as well as practical information for countless adventures sports, from scuba-diving off the Cayman Islands to hiking in Trinidad. Make the most of your time with The Rough Guide to the Caribbean.
Author: Paul Crask Publisher: Bradt Travel Guides ISBN: 180469102X Category : Travel Languages : en Pages : 268
Book Description
Packed with the detailed local knowledge of author Paul Crask, a long-term resident, Bradt’s Dominica remains the only up-to-date standalone guide to this Caribbean island. In this new, thoroughly updated fourth edition, a range of accommodation and dining options are described in depth, guide and tour-operator listings are extensive, and 19 detailed maps help orientation. Taking an environmentally conscious and socially responsible approach to travel, the author couples essential advice on activities and practicalities with rich insights into the country’s natural environment, history and culture – including the Kalinago, the last of the region’s indigenous Amerindian people, whose descendants continue to live here today. Formerly considered an undeveloped Caribbean backwater, English-speaking Dominica is an increasingly favoured tourist destination. The government has invested significantly in island infrastructure following damage caused by extreme weather events in 2015 and 2017, and upmarket boutique hotels are opening. Despite such rising popularity, Dominica remains a place of unbridled, off-the-beaten-path adventure and discovery. This island of mountains, unspoiled rainforests, volcanoes, rivers and waterfalls has much to enchant a variety of travellers. Explore Morne Trois Pitons National Park, a World Heritage Site housing a network of trails that traverse rainforest-covered mountains and connect rivers, waterfalls and the Boiling Lake, a flooded fumarole that is the world’s second-largest hot-water lake. Ardent hikers craving further exploration can walk sections of the Wai’tukubuli National Trail or make for national parks such as Cabrits and Morne Diablotin. Wildlife-watchers can seek out rare parrots found nowhere else on Earth, the mountain chicken (actually one of the world’s largest frogs) or even a boa constrictor that is the subject of Kalinago legends. Scuba divers and snorkellers can marvel at pristine marine reserves boasting healthy coral reefs, while those who prefer to remain above the waves can take boat trips to enjoy excellent views of sperm whales. Whether you love nature or culture, hiking through wilderness or exploring underwater, the depth of detail and breadth of local insights that characterise Bradt’s Dominica render it the indispensable practical companion to exploring this exciting country.
Author: Safiya A. George
Author: Safiya A. George
Author: Richard A. Schrader
Author: Destiny O. Birdsong
Author: Charles Sinclair
Author: Giuseppe Balirano
Author: Rough Guides
Author: Lito Valls
Author: Jamila Woods
Author: Rafael G. Valls
Author: Paul Crask