Kalahikiola Cook Book PDF Download

Author: Kapaau (Hawaii). Kalahikiola Congregational Church
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 105

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Book Description

Author: Kalahikiola Congregational Church (Kohala, Hawaii)
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 105

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Book Description

Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 116

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Book Description

Author: Roana Schindler
Publisher: Courier Corporation
ISBN: 0486241858
Category : Cooking
Languages : en
Pages : 286

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Book Description
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581383
Category : Cooking
Languages : en
Pages : 240

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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306

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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author: Cookbook Resources
Publisher:
ISBN: 9781597690713
Category :
Languages : en
Pages : 192

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Book Description

Author: Gwen McKee
Publisher:
ISBN: 9781893062627
Category : Cooking
Languages : en
Pages : 0

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Book Description
Includes one menu for a luau.

Author: Steven Masters
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Enjoy Hawaii Cuisine in Your Own Kitchen Looking for a cookbook that captures the essence of Hawaiian cuisine? Look no further than "Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen". This cookbook is the ultimate guide for anyone who loves Hawaiian food or wants to explore its unique flavors and ingredients. The recipes in this cookbook are inspired by the rich culinary history of Hawaii, and the book includes over 50 delicious and easy-to-follow recipes that showcase the best of Hawaiian cuisine. From classic appetizers like Kahlua Pork Nachos and Coconut Shrimp to entrees like Huli Huli Chicken and Loco Moco, this cookbook has everything you need to create a Hawaiian feast in your own home. But this cookbook isn't just about the recipes. It's also about the history and culture behind them. It's a true celebration of Hawaiian food and culture that will transport you to the islands with every recipe you make. Whether you're a seasoned cook or a beginner, this cookbook is perfect for you. The recipes are easy to follow and include step-by-step instructions, so even if you've never cooked Hawaiian food before, you'll be able to create delicious dishes that will impress your friends and family. Plus, with a wide range of recipes to choose from, you'll never get bored. In short, "Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen" is a must-have cookbook for anyone who loves food, culture, and adventure. It's a true treasure trove of Hawaiian cuisine that will inspire you to cook, explore, and discover new flavors and experiences. So why wait? Order your copy today and start your culinary journey to the islands of Hawaii!

Author: Elaina B Brady
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Are you ready to take a culinary journey to the sun-kissed shores of Hawaii? Prepare to savor the flavors of paradise with our captivating Hawaii Cookbook, a treasure trove of island-inspired recipes that will entice your taste buds and transport you to the Hawaiian Islands' azure waters and lush landscapes. Do you crave the exotic aromas of tropical fruits and the delectable flavors of fresh seafood? Do you want to infuse your meals with the spirit of Aloha? In our Hawaii Cookbook, you will discover: - Authentic Hawaiian recipes passed down through the generations. - Expert tips and techniques for mastering Hawaiian cuisine. - Colorful photos that capture the essence of Hawaiian cuisine. - A glimpse of the islands' rich cultural heritage. - And lots more! But that is not all. Here are 10 compelling reasons why this cookbook should be in your collection: 1. Improve your culinary skills with simple to follow recipes. 2. Impress your friends and family with exotic Hawaiian cuisine. 3. Gain health benefits from fresh, island-inspired ingredients. 4. Learn the secrets of Hawaiian cooking traditions. 5. Add a taste of paradise to your table every day of the week. 6. Prepare unforgettable meals for special events and celebrations. 7. Broaden your culinary horizons by trying new and exciting flavors. 8. Promote sustainable and local Hawaiian agriculture. 9. Discover the various culinary influences that shape Hawaiian cuisine. 10. Go on a culinary adventure without leaving your home. Our Hawaii Cookbook, with its vibrant imagery, mouthwatering recipes, and invaluable insights, is the ideal gift for foodies, adventurous cooks, and anyone looking for a taste of the tropics. So, why wait? Order your copy today and let the flavors of Hawaii whisk you away on a culinary journey unlike any other. Aloha!