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Kadhai & Tava Cooking Delights

Kadhai & Tava Cooking Delights PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9380392257
Category :
Languages : en
Pages : 211

Book Description
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an international touch. Take the tava; while rotis , parathas and tikkis are likely to pop up in your mind first, this book also includes innovative options like Mini Idlis in Coconut Sauce, Aloo Paneer Chaat and Mutter Dhingri. Likewise, while thekadhai is commonly used to make subzis, dals and deep-fried snacks, this book will also help you explore unusual recipes like Urad Dal with Paneer, Black Bean Dal and Crispy Bhindi. From snacks to rotis and parathas, from subzis and dals, to kadhi too, the 48 recipes in this book ‘Kadhai and Tava Cooking Delights’ explore various sumptuous and delicious dishes for everyday cooking as well as special occasions. To make sure you are able to whip up a wholesome and balanced Indian meal, there are also rice delicacies like Potato and Green Peas Maslaa Bhaat, Coconut Rice with Vegetable Curry and so on. Most of these rice preparations are such that they can be prepared quickly and served casually with a papad and raita. Ideal for an impromptu meal! If international cuisine excites you, then you will enjoy the three sizzler recipes in this book. It is amazing how the kadhai and the tava enable you to prepare sizzlers swiftly and easily too! Indeed, it is true that the most common things are most valuable too! We can do without glamorous kitchen tools, but not without the kadhai and the tava. Understandably, several types of kadhais and tavas of various qualities and price-points are available in the market today. So, select these handy utensils with care, and handle them with love – watch simple ingredients transform into irresistible foods that your family, friends and you too will enjoy to the core! Welcome to the digital version of Tarla Dalal’s Kadhai & Tava Cooking! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you. Happy Cooking

Kadhai & Tava Cooking Delights

Kadhai & Tava Cooking Delights PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9380392257
Category :
Languages : en
Pages : 211

Book Description
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an international touch. Take the tava; while rotis , parathas and tikkis are likely to pop up in your mind first, this book also includes innovative options like Mini Idlis in Coconut Sauce, Aloo Paneer Chaat and Mutter Dhingri. Likewise, while thekadhai is commonly used to make subzis, dals and deep-fried snacks, this book will also help you explore unusual recipes like Urad Dal with Paneer, Black Bean Dal and Crispy Bhindi. From snacks to rotis and parathas, from subzis and dals, to kadhi too, the 48 recipes in this book ‘Kadhai and Tava Cooking Delights’ explore various sumptuous and delicious dishes for everyday cooking as well as special occasions. To make sure you are able to whip up a wholesome and balanced Indian meal, there are also rice delicacies like Potato and Green Peas Maslaa Bhaat, Coconut Rice with Vegetable Curry and so on. Most of these rice preparations are such that they can be prepared quickly and served casually with a papad and raita. Ideal for an impromptu meal! If international cuisine excites you, then you will enjoy the three sizzler recipes in this book. It is amazing how the kadhai and the tava enable you to prepare sizzlers swiftly and easily too! Indeed, it is true that the most common things are most valuable too! We can do without glamorous kitchen tools, but not without the kadhai and the tava. Understandably, several types of kadhais and tavas of various qualities and price-points are available in the market today. So, select these handy utensils with care, and handle them with love – watch simple ingredients transform into irresistible foods that your family, friends and you too will enjoy to the core! Welcome to the digital version of Tarla Dalal’s Kadhai & Tava Cooking! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you. Happy Cooking

Breakfast Recipes

Breakfast Recipes PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9380392214
Category : Cooking
Languages : en
Pages : 182

Book Description
Aptly named, breakfast is the morning meal that 'breaks' the 'fast' that a person undergoes while asleep at night. The body receives no food for fuel during the night hours and when we wake up in the morning we need a good breakfast to jumpstart the metabolism and prepare us for the day. A good, balanced breakfast should include whole grains, a dairy product, and some fruit; this healthy mix of carbohydrates, proteins, vitamins and some amount of fats keeps you energetic throughout the day. This book comprises of 44 recipes divided into convenient sections. Multinutrient Breakfast and Low Calorie Breakfast include healthy options like Oats Upma and Moong Dal and Spinach Idli. For a complete breakfast, add a beverage from the Healthy Juice or Refreshing Juice sections. Recipes like Corn Poha and Rice and Cucumber Pancake are Quick & Easy Breakfast choices. If you need to carry breakfast with you, we suggest perfect Tiffin Treats such as Poha Dhokla and Cauliflower Methi Paratha. If you have to grab something on the go, try our energy-dense Breakfast in a Glass suggestions like Almond Banana Smoothie and Strawberry Honey Milkshake. On holidays do try recipes from Breakfast with a little Planning section, such as Honey Mustard and Vegetable Sandwich and Oats Rava Idli. With a little effort and planning you can create exciting, nourishing breakfasts that kick start your day in style. Tuck in and have a nice day! Welcome to the digital version of Tarla Dalal’s Breakfast Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you. Welcome to the digital version of Tarla Dalal’s Breakfast Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

Good Food for Diabetes

Good Food for Diabetes PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8189491148
Category : Cooking, Indic
Languages : en
Pages : 177

Book Description
If You Re A Diabetic Or Have One In The Family, You Will Welcome My Latest Addition Good Food For Diabetes . I Guarantee It Will Surprise You With Its Carefully And Innovatively Planned Horde Of 44 Delicious Diabetic- Friendly Recipes And Informative Sections On Diabetes And Food.

Tiffin Treats for Kids

Tiffin Treats for Kids PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9380392036
Category :
Languages : en
Pages : 200

Book Description
Packing the dabba for school-going kids is a nightmare for most mothers. In the busy mornings, it is difficult for them to think out-of-the-box and come up with attractive tiffin options for their children. There is also the hesitation that many of their favourites might not be fresh and appetising after being packed in the box for 4 to 5 hours. As a result, kids often get disappointed when they open their dabba during the breaks at school. This book solves this daily predicament. Tiffin Treats for Kids offers you 47 enchanting recipes, for short and long breaks, which your children will simply love! From quick and handy snacks for the short break, and some filling one’s for the long break, this book has a large variety of tiffin recipes that are nothing short of treats for your child. We have also tried, tested and modified the recipes to ensure that they stay fresh and tasty in a tiffin box for 4 to 5 hours. Tiffin Treats for Kids is a perfect opportunity to put the smile back on your kids’ faces during break time!

Chawal

Chawal PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469850
Category : Cooking
Languages : en
Pages : 180

Book Description
The Simplicity And Ease Of Cooking With Rice Has Made This Grain A Staple Food For More Than Half The Globe. In This Book, I Have Compiled Recipes Of My Favourite Pulaos, Biryanis, Khichadis , Some All-Time Favourites Like The Chinese Fried Rice And A Couple Of Desserts.

Healthy Subzis

Healthy Subzis PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8189491199
Category : Cooking (Vegetables)
Languages : en
Pages : 182

Book Description
Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.

Pizza & Pasta

Pizza & Pasta PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 818646932X
Category : Cooking
Languages : en
Pages : 165

Book Description
Dear Friends, Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas and pastas are so popular is that they can be customised thoroughly to suit one's taste. Tangy or creamy, crunchy or spicy, you can have it your way. In this book, we give you the opportunity to try your hand at making these Italian delights in your own kitchen. With 36 recipes, we give you an insight into the world of pizzas and pastas, starting with soups, salads and starters made using an assortment of pastas like fusilli, macaroni, spaghetti and shell pasta. Enliven your meal with exotic options like Herbed Tomato, Carrot and Macaroni Soup, Shell Pasta Salad with Pesto Dressing and Stuffed Potato with Spaghetti. For the main course, you will be delighted to try your hand at popular pizzas like the Cheesy Vegetable Pizza and the Tandoori Paneer Pizza, as well as innovative choices like the Bean and Capsicum Pizza and Garlic and Macaroni Pizza. If you love pizzas so much that you want to have one for dessert too, then it is time to experiment with the Chocolate Pizza. You will also find the array of pasta dishes very exciting, with choices including those made with red sauce, white sauce and pesto sauce as well. Indulge in delightful pasta preparations like the Bow Pasta with Sun-dried Tomato Pesto Sauce, Pasta and Vegetable Casserole and Herbed Fusilli in Pink Sauce. You can even make the Garlic Bread by yourself with the helpful recipe at the end of the book, for no meal of pastas can be complete with it! We only hope your exploration of this world of pizzas and pastas will not end with the recipes in this book. These recipes will trigger your imagination and make you create many more exciting options using your understanding of the ingredients, sauces and cooking methods learnt through this book. Welcome to the digital version of Tarla Dalal’s Pizza and Pasta! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

Iron Rich Recipes

Iron Rich Recipes PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 818949130X
Category : Cooking for the sick
Languages : en
Pages : 179

Book Description
Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......

Healthy Snacks

Healthy Snacks PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469893
Category :
Languages : en
Pages : 179

Book Description
Snacking Has Become A Way Of Life For Both Adults And Children. With Proper Portions And Healthy Food Choices, Snacking Can Enhance, Rather Than Hurt Your Diet. Healthy Snacks, My Latest Addition To Total Health Series Comprises 43 Sumptuous Snack Ideas That Are Grouped Under 5 Unique Sections Viz. Quick Snacks, School Time Snacks, Snacks For Entertaining, Finger Foods And Fruity Snacks. This Book Highlights Simple And Innovative Ways To Make Your Snacks Tastier And Healthier.

Rajasthani Cookbook

Rajasthani Cookbook PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469664
Category : Cooking
Languages : en
Pages : 304

Book Description
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.