Author: Babu Ram Verma
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 1186
Book Description
B.R. Verma's Commentaries on Mohammedan Law in India, Pakistan & Bangladesh
Author: Babu Ram Verma
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 1186
Book Description
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 1186
Book Description
The Charitable and Religious Trusts Act, 1920 (14 of 1920)
Author: Prahlad C. Divanji
Publisher: Universal Law Publishing
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 48
Book Description
Publisher: Universal Law Publishing
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 48
Book Description
Justice S.I. Jafri's Waqf Law in India
Mulla Hindu Law
Author: Satyajeet A. Desai
Publisher:
ISBN: 9788180385995
Category :
Languages : en
Pages : 800
Book Description
This classic work is back in a single volume and packs in the entire contents of the earlier two-volume editions. The present edition traces the developments in the field of Hindu Law since 2011 that have led to significant legislative changes. In addition, it includes critical analyses of various key judicial pronouncements.
Publisher:
ISBN: 9788180385995
Category :
Languages : en
Pages : 800
Book Description
This classic work is back in a single volume and packs in the entire contents of the earlier two-volume editions. The present edition traces the developments in the field of Hindu Law since 2011 that have led to significant legislative changes. In addition, it includes critical analyses of various key judicial pronouncements.
A New English-Hindustani Dictionary
Author: S. W. Fallon
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
Book Description
Principles of Mahomedan Law
Author: Dinshah Fardunji Mulla
Publisher: Franklin Classics
ISBN: 9780342772100
Category :
Languages : en
Pages : 226
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780342772100
Category :
Languages : en
Pages : 226
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hindu Law and the Constitution
Author: A. M. Bhattacharjee
Publisher:
ISBN: 9788171770427
Category : Constitutional law
Languages : en
Pages : 207
Book Description
Publisher:
ISBN: 9788171770427
Category : Constitutional law
Languages : en
Pages : 207
Book Description
Protection of Human Rights
Author: Khwaja Abdul Muntaqim
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1440
Book Description
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1440
Book Description
Advances in Business, Management and Entrepreneurship
Author: Ratih Hurriyati
Publisher: CRC Press
ISBN: 1000651215
Category : Business & Economics
Languages : en
Pages : 1051
Book Description
The GCBME Book Series aims to promote the quality and methodical reach of the Global Conference on Business Management & Entrepreneurship, which is intended as a high-quality scientific contribution to the science of business management and entrepreneurship. The Contributions are the main reference articles on the topic of each book and have been subject to a strict peer review process conducted by experts in the fields. The conference provided opportunities for the delegates to exchange new ideas and implementation of experiences, to establish business or research connections and to find Global Partners for future collaboration. The conference and resulting volume in the book series is expected to be held and appear annually. The year 2019 theme of book and conference is "Creating Innovative and Sustainable Value-added Businesses in the Disruption Era". The ultimate goal of GCBME is to provide a medium forum for educators, researchers, scholars, managers, graduate students and professional business persons from the diverse cultural backgrounds, to present and discuss their researches, knowledge and innovation within the fields of business, management and entrepreneurship. The GCBME conferences cover major thematic groups, yet opens to other relevant topics: Organizational Behavior, Innovation, Marketing Management, Financial Management and Accounting, Strategic Management, Entrepreneurship and Green Business.
Publisher: CRC Press
ISBN: 1000651215
Category : Business & Economics
Languages : en
Pages : 1051
Book Description
The GCBME Book Series aims to promote the quality and methodical reach of the Global Conference on Business Management & Entrepreneurship, which is intended as a high-quality scientific contribution to the science of business management and entrepreneurship. The Contributions are the main reference articles on the topic of each book and have been subject to a strict peer review process conducted by experts in the fields. The conference provided opportunities for the delegates to exchange new ideas and implementation of experiences, to establish business or research connections and to find Global Partners for future collaboration. The conference and resulting volume in the book series is expected to be held and appear annually. The year 2019 theme of book and conference is "Creating Innovative and Sustainable Value-added Businesses in the Disruption Era". The ultimate goal of GCBME is to provide a medium forum for educators, researchers, scholars, managers, graduate students and professional business persons from the diverse cultural backgrounds, to present and discuss their researches, knowledge and innovation within the fields of business, management and entrepreneurship. The GCBME conferences cover major thematic groups, yet opens to other relevant topics: Organizational Behavior, Innovation, Marketing Management, Financial Management and Accounting, Strategic Management, Entrepreneurship and Green Business.
The Halal Food Handbook
Author: Yunes Ramadan Al-Teinaz
Publisher: John Wiley & Sons
ISBN: 1118823125
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Publisher: John Wiley & Sons
ISBN: 1118823125
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.