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Author: Alan Rosen Publisher: Taunton Press ISBN: Category : Cooking Languages : en Pages : 191
Book Description
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author: Better Homes and Gardens Publisher: Meredith Corporation ISBN: 9780696011450 Category : Cooking Languages : en Pages : 100
Book Description
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author: Tiffany Dahle Publisher: Page Street Publishing ISBN: 1624148794 Category : Juvenile Nonfiction Languages : en Pages : 192
Book Description
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author: Elizabeth Falkner Publisher: Random House Digital, Inc. ISBN: 1580087817 Category : Cooking Languages : en Pages : 242
Book Description
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Author: Ravneet Gill Publisher: Rizzoli Publications ISBN: 191168213X Category : Cooking Languages : en Pages : 0
Book Description
From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory. Praise for The Pastry Chef’s Guide: “A young British baker’s foolproof tour through the classics.” New York Times
Author: MasterChef Junior Publisher: Clarkson Potter ISBN: 0451499123 Category : Cooking Languages : en Pages : 242
Book Description
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Author: Alan Rosen Publisher: Taunton ISBN: 9781561588800 Category : Cooking Languages : en Pages : 0
Book Description
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author: MasterChef Junior Publisher: National Geographic Books ISBN: 1984822497 Category : Cooking Languages : en Pages : 0
Book Description
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.