Jung's Seed Annual, 1920 (Classic Reprint) PDF Download
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Author: J. W. Jung Seed Co Publisher: Forgotten Books ISBN: 9780259918707 Category : Gardening Languages : en Pages : 68
Book Description
Excerpt from Jung's Seed Annual, 1920 Probably the largest onion in cultivation, specimens having been grown which weighed three pounds. The skin is Of a beautiful straw color, flesh white and very sweet and tender. A great onion to grow for exhibition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. W. Jung Seed Co Publisher: Forgotten Books ISBN: 9780259918707 Category : Gardening Languages : en Pages : 68
Book Description
Excerpt from Jung's Seed Annual, 1920 Probably the largest onion in cultivation, specimens having been grown which weighed three pounds. The skin is Of a beautiful straw color, flesh white and very sweet and tender. A great onion to grow for exhibition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. W. Jung Seed Co
Author: J. W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co
Author: 
Author: J.W. Jung Seed Co
Author: J.W. Jung Seed Co