Author: Hippie Bob Publisher: AuthorHouse ISBN: 1449060935 Category : Languages : en Pages : 29
Book Description
Juicy Lucy is a strawberry and from the time she was "just a seed" she wanted to be a special strawberry--not just for jelly, chopped or frozen. Juicy wanted to be "freshly dipped" in a chocolate kettle at Riverside Chocolate Factory and this is her story...The life of a very sweet berry!
Author: Hippie Bob Publisher: AuthorHouse ISBN: 9781477200179 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Juicy Lucy is a strawberry and from the time she was just a seed she wanted to be a special strawberry--not just for jelly, chopped or frozen. Juicy wanted to be freshly dipped in a chocolate kettle at Riverside Chocolate Factory and this is her story...The life of a very sweet berry!
Author: Hippie Bob Publisher: AuthorHouse ISBN: 1467076287 Category : Fiction Languages : en Pages : 30
Book Description
A childs dream is filled with the wonder of flying and the mysteries that lie ahead for discovery. Two sisters fly off together in the same dream, headed for Peanut Butter Island and Mount St. Jelly. That is not mud they just landed in Bring the fantasy into your childrens lives before releasing them into the world. Hippie Bob
Author: Hippie Bob Publisher: AuthorHouse ISBN: 1438979363 Category : Languages : en Pages : 42
Book Description
Christmas is a magical time for a child, but also one that challenges a questionable connection between sprituality and commercial exploitation. In this dream about Jesus & Santa Collette the real life story child brings this connection inot full view from a child's perspective.Remember in a dream it is not what is real, it is what you want...
Author: Margaret Ann Spence Publisher: The Wild Rose Press Inc ISBN: 1509215328 Category : Fiction Languages : en Pages : 336
Book Description
Estranged from her English family, Camilla Fetherwell now lives in the United States and owns a successful catering business. Returning home for her father's funeral, she reunites with her first love, Billy, whom she hasn't seen since her father broke up their teenage romance. Billy seems eager to resume their love affair. But after one blissful night together, things take a turn. Camilla suspects her father may have led a secret life, and when Billy reveals something he, too, has discovered, her apprehension grows. Billy holds her heart, but their relationship might be tainted by what her father hid. A reunion seems impossible. Her life feels as splattered as her catering apron. As she watches her food stylist make a strawberry look luscious with a swipe of lipstick, Camilla wonders if a gloss has been put over a family secret? Can she and Billy survive what's underneath?
Author: Jenna Helwig Publisher: Houghton Mifflin Harcourt ISBN: 0544963407 Category : Cooking Languages : en Pages : 211
Book Description
What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Jean Hornby Publisher: Xlibris Corporation ISBN: 1479785970 Category : Fiction Languages : en Pages : 294
Book Description
Jean Hornby lived in Brighton. This is where it all began. It is where The Diamonds, Jeana, Tammy and Bobette were formed. In the first book Dollars & Diamonds, you entered into their lives and were walked through many highs and lows of a life filled with nothing but Dollars & Diamonds. And now awaiting you is the sequel, Liquid Diamonds. Here, Jeana and Bobette will take you with them to escape into another world. - One of many laughs and one even more shocking than Dollars & Diamonds. - Enjoy the journey! Having fallen into each other’s arms, Jeana and Bobette spontaneously leave sinful Brighton behind to escape to where ever the next train should take them, but their impulse adventure of a lust-filled love, turns into nothing but a liquid get-away. Will it be one that they will always want to remember, or one that these two liquid Diamonds will want to forget?
Author: Wendy Sweetser Publisher: Fox Chapel Publishing ISBN: 1743371608 Category : Cooking Languages : en Pages : 163
Book Description
Making sure you consume enough fresh fruit and vegetables is now recognised as one of the best ways of keeping in good shape and ensuring a happier, longer life. Children who enjoy a healthy, varied diet are more likely to be full of energy, suffer fewer illnesses and concentrate better at school. Children grow rapidly between the ages of five and twelve, so they need a good supply of vitamins. Encouraging good habits from an early age could have a significant effect on health throughout adolescence and in later life. However, making sure that kids drink healthily is not always easy, and good intentions can often fall by the wayside. "Healthy Juices for Healthy Kids" focuses on adding healthy drinks to your diet, rather than denying yourself the things you love. The juices, smoothies and treats in this book are about striking a balance between healthy drinking and ingredients that children enjoy. Healthy juices shouldn't mean boring drinks or denying treats, but providing a diet that is varied, good for you and delicious. The chapters cover breakfast juices and smoothies, mid-morning snacks, afternoon treats, lollies, crushes and slushes and bedtime soothers. Each recipe has a nutritional note, highlighting the benefits of a particular ingredient, and there will be useful tips and variations throughout.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Hippie Bob
Author: Hippie Bob
Author: Hippie Bob
Author: Hippie Bob
Author: Margaret Ann Spence
Author: Jenna Helwig
Author: Marissa A. Ross
Author: Jean Hornby
Author: Wendy Sweetser
Author: Deb Perelman