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Author: Ana Sofia Pelaez Publisher: St. Martin's Press ISBN: 1466857536 Category : Cooking Languages : en Pages : 339
Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Ana Sofia Pelaez Publisher: St. Martin's Press ISBN: 1466857536 Category : Cooking Languages : en Pages : 339
Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Mandy Baca Publisher: Arcadia Publishing ISBN: 1614239290 Category : History Languages : en Pages : 181
Book Description
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Author: Mandy Baca Publisher: Rowman & Littlefield ISBN: 1493013998 Category : Travel Languages : en Pages : 209
Book Description
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Publisher: YouGuide Ltd ISBN: 1837044155 Category : Languages : en Pages : 138
Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: Jessica Dunham Publisher: Moon Travel ISBN: 1640499849 Category : Travel Languages : en Pages : 1279
Book Description
Get inspired and get ready to hit the road with the ultimate guide to America's best road trips! The Open Road: 50 Road Trips in the USA features: Strategic lists and road trip options: Choose from lists of the best coastal drives, cross-country journeys, trips for kids, awe-inspiring views, and more Flexible itineraries: 50 different road trips organized by region gear you up for any adventure, from a weekend getaway to a cross-country trip Can't-miss stops from coast to coast: Leaf-peep along the Blue Ridge Parkway, look for wildflowers on Arizona's Apache Trail, or gaze at the mysterious Marfa Lights blinking over the West Texas desert. Snap selfies with kitschy roadside attractions along Route 66, cross the Continental Divide in Colorado, and fall asleep to the sound of crashing waves at your campsite in Big Sur The best local flavors: Eat your way through Vermont's farms, dairies, orchards, and maple houses or indulge in gulf shrimp and fried okra in the South. Sample oysters and craft beers in Oregon or stop for shave ice along the scenic Oahu Coastal Loop Expert advice from seasoned road-tripper Jessica Dunham Comprehensive planning resources: Easy-to-use maps, helpful info on things to do, lodging, and dining for every route, clear directions to each route's starting point,and tips for minimizing your environmental impact along the way Gorgeous, full-color photos and a fold-out map Essential tips for health and safety on the road, navigating weather conditions, strategies for road-tripping with kids and four-legged friends, and playlists and podcasts to soundtrack your adventure Whether you're hugging the coast or driving the Loneliest Road, find your adventure with The Open Road: 50 Road Trips in the USA. For more in-depth information on a specific road trip, check out Moon's bestselling road trip guides. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Daniel E. Bender Publisher: Reaktion Books ISBN: 1789148073 Category : History Languages : en Pages : 352
Book Description
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Author: Jerry Lindenstraus Publisher: BoD – Books on Demand ISBN: 3866285965 Category : History Languages : en Pages : 102
Book Description
I dedicate this book to my son Leslie, because he agreed to travel with me to Shanghai, Bogota, and my birthplace Gumbinnen, otherwise this book would never have been written. Now he knows my background, and he can answer any questions his children and future grandchildren may have. Many American friends asked me about my past when they heard my German accent, and when I told my story they would say, ́write a book! ́ so finally I did. I wish I could thank many people for helping me to write it, but sadly they have all died, including my wife Erica. She encouraged me to keep writing, and she read, reread and corrected every page. Without her, I would not have finished the book. I enjoy telling my story at the 92nd Street Y or the Witness Theater or to whomever wants to hear it. I feel like it is my duty to educate people about the Jews of Shanghai during World War II. I am grateful to have had the life I had, which was not a conventional one, but I know I was loved, first by my parents, and then by my step-parents. I am fortunate to have had wonderful friends and a successful business and to have found Erica, to whom I was married for fifty years. I take immense pleasure in Leslie ́s family. I am grateful to Margie. I play tennis, I stay well, and I pray every day. I continue to try to do good in the world. And I always tell my two grandchildren, ́if I didn't end up in Shanghai I would not be here today and neither would you... ́ (Jerry Lindenstraus)
Author: Gabriel Urrutia Publisher: Cider Mill Press ISBN: 1400251982 Category : Cooking Languages : en Pages : 321
Book Description
Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City. Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for one of the country’s most dynamic cocktail scenes. This book is the perfect guide to drinking like a local. Inside, you will find: Over 100 cocktail recipes that honor and reinvent classics and make the best of all the fresh, year-round local produce A brief history of Miami and the city's influence on the global cocktail scene Introductions to local bartenders and mixologists that reflect the myriad of influences shaping the city today Where to find the perfect ingredients around the city Cocktail basics for your home bar, including glassware, tools, spirits, liqueurs, and extras Drink your way around Miami with chapters dedicated to your favorite neighborhoods Whether you are preparing to travel to Miami or simply bring Miami to your home, Miami Cocktails is the perfect guide for you!
Author: Gregg M. Turner Publisher: University Press of Florida ISBN: 0813042925 Category : Transportation Languages : en Pages : 393
Book Description
It is safe to say that without railroads, Florida wouldn't be what it is today. Railroads connected the state's important cities and towns, conquered the peninsula's vast and seemingly impenetrable interior, ushered in untold numbers of settlers and tourists, and conveyed to market--faster than any previous means of transportation--the myriad products of Florida's mines, forests, factories, farms, and groves. Gregg Turner traces the long, slow development of Florida railroads, from the first tentative lines in the 1830s, through the boom of the 1880s, to the maturity of the railroad system in the 1920s. At the end of that decade nearly 6,000 miles of labyrinthine track covered the state. Turner also examines the decline of the industry, as the automobile rose to prominence in American culture and lines were abandoned or sold for hiking trails and green spaces. Meticulously researched and richly illustrated--including many never-before-published images--A Journey into Florida Railroad History is a comprehensive, authoritative history of the subject. Written by one of the nation's foremost authorities on Florida railroads, it explores all the key players and companies, and every significant period of development. This engaging and lively story will be savored and enjoyed by generations to come.
Author: Ana Sofia Pelaez
Author: Ana Sofia Pelaez
Author: Mandy Baca
Author: Mandy Baca
Author: 
Author: Jessica Dunham
Author: Daniel E. Bender
Author: Jerry Lindenstraus
Author: Gabriel Urrutia
Author: Gregg M. Turner
Author: