Journey of a Glass of Milk PDF Download

Author: John Malam
Publisher: Heinemann-Raintree Library
ISBN: 1432966030
Category : Dairy processing
Languages : en
Pages : 34

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Book Description
Readers follows the progress of a glass of milk from milking of the cows to drinking it.

Author: Moire O'Sullivan
Publisher: The O'Brien Press Ltd
ISBN: 1788492625
Category : Self-Help
Languages : en
Pages : 293

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Book Description
Wh en Moire O'Sullivan's husband, Pete, took his own life, she was left with a stark choice: to weep forever over the glass of milk that had just spilt or get on with the quarter that was still remaining. As Moire charts the first harrowing year after Pete's death – the shock, the loneliness and the difficulties of single parenting two young children – she also experiences glimpses of hope and acceptance as she trains to become a mountain leader. The people she meets through the mountains, as well as the peace and wild beauty of the Mournes, help Moire discover her inner strength and prove she is not alone in her struggles. A year on from Pete's death, Moire takes on a circuit of the Mournes: a winter run that reflects the dark struggles her husband went through, but which also shows the power of nature, and the healing support of community. A raw and insightful story of grief and renewal.

Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353

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Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.

Author: Thrity Umrigar
Publisher: Running Press Kids
ISBN: 0762495219
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.

Author: Shu Chen Hou
Publisher: KOKOSHUNGSAN®
ISBN:
Category : Health & Fitness
Languages : en
Pages : 159

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Book Description
Discover the Power of Raw Milk Unveil the secrets of a natural elixir in "Straight from the Source: The Benefits of Drinking Raw Milk for Your Body and Mind." This captivating book delves deep into the world of raw milk, presenting a remarkable journey of nutrition, health, and wellness. Unlock the nutritional treasure trove that is raw milk, packed with vitamins, minerals, and healthy fats that your body craves. Learn how raw milk can supercharge your digestion, strengthen your bones, and reduce the risk of allergies and asthma. Discover the immune-boosting, heart-protective, and infection-fighting potential that raw milk offers. Explore the age-old traditions, expert insights, and global impact of raw milk. From the verdant pastures to your glass, join us in understanding the incredible journey of this exceptional beverage. But the story doesn't stop there. We tackle the controversies, answer the burning questions, and empower you to make informed choices about raw milk. It's not just a beverage; it's a lifestyle, a connection to nature, and a journey toward well-being. Whether you're a raw milk enthusiast or a curious newcomer, "Straight from the Source" is your guide to unlocking the mysteries and reaping the benefits of raw milk. Join us on this extraordinary adventure and transform your body and mind with the power of raw milk.

Author: Sir Henry William Lucy
Publisher:
ISBN:
Category :
Languages : en
Pages : 322

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Author: Victor Jacquemont
Publisher:
ISBN:
Category : India
Languages : en
Pages : 384

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Author: Richard Darwin Ware
Publisher:
ISBN:
Category : Children's stories
Languages : en
Pages : 220

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Author: Kendra Smith-Howard
Publisher: Oxford University Press
ISBN: 0199899126
Category : Business & Economics
Languages : en
Pages : 240

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Book Description
A close look at milk and its history as a pure and modern consumer product in American culture.

Author: Mike Davis
Publisher: Dorrance Publishing
ISBN: 1434901149
Category : Fiction
Languages : en
Pages : 162

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Book Description
"It's just another day riding motorcycles and running in the woods for Michael, Matt, and Cody, when suddenly someone--or something--needs their help. The boys are drawn into another world, a world under attack by evil incarnate. As they fight evil and help the helpless, the 'Young Warriors' will also move step by step along the incline from boyhood to manhood--if they come back"--Page 4 of cover.