Author: Publisher:
ISBN:
Category : Swine
Languages : fr
Pages : 219
Book Description
Journées de la recherche porcine en France, 1971
Author: Journees de la recherche porcine en france: 20-22 Février 1974, Paris /ed. par Institut Technique du Porc Paris
Author: Institut Technique du PorcPublisher:
ISBN:
Category :
Languages : fr
Pages : 296
Book Description
Journées de la recherche porcine en France
Author: Publisher:
ISBN:
Category : Pork industry and trade
Languages : fr
Pages : 82
Book Description
Journées de la recherche porcine en France, 1971
Author: Journees de la recherche porcine en France, 1969
Author: Journées de la recherche porcine en France ...
Author: Institut national de la recherche agronomique (France). Service d'expérimentation et d'information (Versailles)Publisher:
ISBN:
Category :
Languages : fr
Pages : 257
Book Description
Journées de la recherche porcine en France, 1972
Author: Handbook of Agricultural Productivity
Author: Miloslav RechciglPublisher: CRC Press
ISBN: 1351089765
Category : Medical
Languages : en
Pages : 545
Book Description
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Journées de la recherche porcine en France, 1974
Author: France. Ministère de l'agriculturePublisher:
ISBN:
Category : Swine
Languages : fr
Pages : 296
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry SwanPublisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.