Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
Book Description
The Journal of the University College of Wales, Agricultural Department
Journal of the University College of Wales, Agricultural Department
Author: University College of Wales (Aberystwyth, Wales). Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
The Journal of the University College of Wales, Agricultural Department
Journal of the University College of Wales, Agricultural Department
Author: University College of Wales (Aberystwyth, Wales) Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336
Book Description
The Welsh Journal of Agriculture
Welsh Journal of Agriculture
Journal of the Ministry of Agriculture
Department Bulletin
The Journal of the Ministry of Agriculture
British Agriculture in the First World War (RLE The First World War)
Author: Peter Dewey
Publisher: Routledge
ISBN: 1317703952
Category : History
Languages : en
Pages : 251
Book Description
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Publisher: Routledge
ISBN: 1317703952
Category : History
Languages : en
Pages : 251
Book Description
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.