Journal of the Association of Official Agricultural Chemists

Journal of the Association of Official Agricultural Chemists PDF Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 632

Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.

Journal of the Association of Official Analytical Chemists

Journal of the Association of Official Analytical Chemists PDF Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 396

Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Journal of the Association of Official Agricultural Chemists, Vol. 1

Journal of the Association of Official Agricultural Chemists, Vol. 1 PDF Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780266450764
Category : Science
Languages : en
Pages : 638

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 1: 1915-16 Report on meat and fish. By W. B. Smith Report on fats and oils. By R. H. Kerr Report on dairy products. By Julius Hortvet Supplemental report on dairy products. By C. H. Biesterfeld Report on cereal products. By H. L. White. Report on vegetables. By E. W. Magruder Report on cocoa and cocoa products. By H. C. Lythgoe Report on tea and cofl'ee. By J. M. Bartlett The sublimator and its use. By F. F. Exner Report on preservatives. By A. F. Seeker Report on water in foods. By W. J. Mcgee Report on inorganic phosphorus estimation in plant and animal substances By E. B. Forbes and A. F. D. Wussow.. Report on heavy metals in foods. By H. M. Loomis Heavy metals in foods: tin; supplementary report. By E. L. P. The determination of lead in phosphate and alum baking powders. By A. F Seeker and H. D. Clayton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 (Classic Reprint)

Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 (Classic Reprint) PDF Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780656837656
Category : Science
Languages : en
Pages : 688

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 The referee on separation Of nitrogenous substances (milk and cheese) was appointed in March to fill the vacancy due to the resignation of O. B. Winter, and there was not time for definite cooperative work before the close of this fiscal year. N 0 recommendations have been made since 1911 and, as far as could be learned by the associate referee, no work has been done along the line of the separation Of the amino acids in cheese recommended at that time. It was decided, therefore, with the consent of the referee on the separation of nitrogenous substances, to lay plans for taking up work of a more gen eral nature, where it was felt there was some need. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Journal of the Association of Official Agricultural Chemists

Journal of the Association of Official Agricultural Chemists PDF Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 554

Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Journal of the Association of Official Agricultural Chemists

Journal of the Association of Official Agricultural Chemists PDF Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1100

Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Journal - Association of Official Analytical Chemists

Journal - Association of Official Analytical Chemists PDF Author: Association of Official Analytical Chemi
Publisher: Arkose Press
ISBN: 9781345084115
Category :
Languages : en
Pages : 656

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Journal of the Association of Official Agricultural Chemists

Journal of the Association of Official Agricultural Chemists PDF Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 540

Book Description


AIC.

AIC. PDF Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 82

Book Description


Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 (Classic Reprint)

Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 (Classic Reprint) PDF Author: Assoc. Of Official Agricultura Chemists
Publisher: Forgotten Books
ISBN: 9780364069677
Category : Science
Languages : en
Pages : 638

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 Report of Committee on Methods of Sampling Fertilizers to Cooperate With A Similar Committee of the American Chemical Society. By C. H. Jones. Report Of Committee on the Revision of Methods of Soil Analysis. By C. B. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.