Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 (Classic Reprint) PDF Download

Author: Assoc. Of Official Agricultura Chemists
Publisher: Forgotten Books
ISBN: 9780364069677
Category : Science
Languages : en
Pages : 638

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Excerpt from Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 Report of Committee on Methods of Sampling Fertilizers to Cooperate With A Similar Committee of the American Chemical Society. By C. H. Jones. Report Of Committee on the Revision of Methods of Soil Analysis. By C. B. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Official Analytical Chemist Association
Publisher: Forgotten Books
ISBN: 9780366049684
Category : Science
Languages : en
Pages : 546

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Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 6: 1922-1923 Report of Representatives on the Board of Governors of the Crop Protection Insti tute of the National Research Council. By B. L. Hartwell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 756

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Includes the Proceedings of the 30th- (1913- ) annual convention of the association.

Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9781528229562
Category : Science
Languages : en
Pages : 406

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Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 2: 1916-17 Grind the sample, without undue heating, and pass through a 10 mesh sieve. The ground sample must not contain hard lumps. Plane heavily greased leathers (con taining more than Z) fat) into very thin shavings. Spread out the prepared sample and allow it to return to atmospheric moisture condition; mix thoroughly, and place in tightly covered containers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Association of Official Analyt Chemists
Publisher: Forgotten Books
ISBN: 9781332615902
Category : Science
Languages : en
Pages : 630

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Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 3 Bosworth 53 Report of secretary-treasurer. By C. L. Alsberg. 54 Report on Journal of Association of Official Agricultural Chemists. By C. L. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780266450764
Category : Science
Languages : en
Pages : 638

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Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 1: 1915-16 Report on meat and fish. By W. B. Smith Report on fats and oils. By R. H. Kerr Report on dairy products. By Julius Hortvet Supplemental report on dairy products. By C. H. Biesterfeld Report on cereal products. By H. L. White. Report on vegetables. By E. W. Magruder Report on cocoa and cocoa products. By H. C. Lythgoe Report on tea and cofl'ee. By J. M. Bartlett The sublimator and its use. By F. F. Exner Report on preservatives. By A. F. Seeker Report on water in foods. By W. J. Mcgee Report on inorganic phosphorus estimation in plant and animal substances By E. B. Forbes and A. F. D. Wussow.. Report on heavy metals in foods. By H. M. Loomis Heavy metals in foods: tin; supplementary report. By E. L. P. The determination of lead in phosphate and alum baking powders. By A. F Seeker and H. D. Clayton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: R. W. Balcom
Publisher: Forgotten Books
ISBN: 9780656331239
Category : Science
Languages : en
Pages : 632

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Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 4 The Effect Of Mass and Degree of Fineness on the Percentage of Available Phos phoric Acid in Precipitated Phosphate. By H. D. Haskins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780656837656
Category : Science
Languages : en
Pages : 688

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Excerpt from Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 The referee on separation Of nitrogenous substances (milk and cheese) was appointed in March to fill the vacancy due to the resignation of O. B. Winter, and there was not time for definite cooperative work before the close of this fiscal year. N 0 recommendations have been made since 1911 and, as far as could be learned by the associate referee, no work has been done along the line of the separation Of the amino acids in cheese recommended at that time. It was decided, therefore, with the consent of the referee on the separation of nitrogenous substances, to lay plans for taking up work of a more gen eral nature, where it was felt there was some need. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330789131
Category : Business & Economics
Languages : en
Pages : 460

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Excerpt from The Journal of Agricultural Science, 1922, Vol. 12 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 652

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