Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 632
Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Journal of the Association of Official Agricultural Chemists
Journal of the Association of Official Agricultural Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1128
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1128
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Journal of the Association of Official Agricultural Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 656
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 656
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Journal of the Association of Official Analytical Chemists
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 814
Book Description
Journal of the Association of Official Agricultural Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 476
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 476
Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Journal of the Association of Official Agricultural Chemists
Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 682
Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 682
Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Journal of the Association of Official Agricultural Chemists
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 540
Book Description
Journal of the Association of Official Agricultural Chemists, Vol. 2
Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780265250525
Category : Science
Languages : en
Pages : 404
Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 2: 1916-17 Grind the sample, without undue heating, and pass through a 10 mesh sieve. The ground sample must not contain hard lumps. Plane heavily greased leathers (con taining more than Z) fat) into very thin shavings. Spread out the prepared sample and allow it to return to atmospheric moisture condition; mix thoroughly, and place in tightly covered containers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265250525
Category : Science
Languages : en
Pages : 404
Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 2: 1916-17 Grind the sample, without undue heating, and pass through a 10 mesh sieve. The ground sample must not contain hard lumps. Plane heavily greased leathers (con taining more than Z) fat) into very thin shavings. Spread out the prepared sample and allow it to return to atmospheric moisture condition; mix thoroughly, and place in tightly covered containers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Journal of the Association of Official Agricultural Chemists, Vol. 4 (Classic Reprint)
Author: R. W. Balcom
Publisher: Forgotten Books
ISBN: 9780656331239
Category : Science
Languages : en
Pages : 632
Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 4 The Effect Of Mass and Degree of Fineness on the Percentage of Available Phos phoric Acid in Precipitated Phosphate. By H. D. Haskins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780656331239
Category : Science
Languages : en
Pages : 632
Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 4 The Effect Of Mass and Degree of Fineness on the Percentage of Available Phos phoric Acid in Precipitated Phosphate. By H. D. Haskins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.