Author: James Philip MacCarthy
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 294
Book Description
The Newspaper Worker
Author: James Philip MacCarthy
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 294
Book Description
Photo-era Magazine
Author: Juan C. Abel
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 386
Book Description
The Electrical Workers' Journal
The Violet Bakery Cookbook
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Photo-Era Magazine, the American Journal of Photography
Author: Juan C. Abel
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 718
Book Description
Garden Magazine and Home Builder
Wilson's Photographic Magazine
The Electrical Journal
Author:
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 940
Book Description