Josh's Backyard BBQ PDF Download

Author: Josh Emett
Publisher:
ISBN: 9781775533726
Category : Barbecuing
Languages : en
Pages : 224

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Book Description
The essential barbecue book for every Kiwi home cook from MasterChef NZ judge Josh Emett. With tips on how to barbecue successfully plus an extensive range of classic recipes, this is the go-to barbecue book for everyone. The recipes cover everything from cooking the perfect steak, tasty lamb chops and chicken wings through to whole stuffed fish, chilli prawns, satays, sliders, salads and vegetables. There's also an excellent array of sauces and marinades, along with recipes for delicious drinks. This is the ultimate barbecue collection! Josh brings his magic to the home barbecue with a range of great ideas in this stylish and beautifully designed book. With a lovely light summer feel and tasty recipes this book will be used in homes around the country at barbecue time and is also a stunning gift with its gorgeous hardback package.

Author: Josh Katz
Publisher: Random House
ISBN: 1473550777
Category : Cooking
Languages : en
Pages : 564

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Book Description
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

Author: Jadie Jang
Publisher: Rebellion Publishing Ltd
ISBN: 1781089612
Category : Fiction
Languages : en
Pages : 353

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Book Description
San Francisco has a Monkey King - and she’s freaking out. Barista, activist, and were-monkey Maya McQueen was well on her way to figuring herself out. Well, part of the way. 25% of the way. If you squint. But now the Bay Area is being shaken up. Occupy Wall Street has come home to roost; and on the supernatural side there's disappearances, shapeshifter murders, and the city’s spirit trying to find its guardian. Maya doesn’t have a lot of time before chaos turns up at her door, and she needs to solve all of her problems. Well, most of them. The urgent ones, anyhow. But who says the solutions have to be neat? Because Monkey is always out for mischief.

Author: John Manikowski
Publisher: Storey Publishing
ISBN: 1580175023
Category : Cooking
Languages : en
Pages : 265

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Book Description
Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.

Author: J. and D. Barber and M. Barber-Leclerc
Publisher: iUniverse
ISBN: 149170196X
Category : Biography & Autobiography
Languages : en
Pages : 255

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Book Description
In a charming seaside town, a little boy with a flair for adventure and a talent for earning accolades believed success was his birthright. After all, he had pulled the biggest fish out of the lake at age five and skated to acclaim in ice hockey soon after. An intense and charismatic youth, Joshua Adonis Barber brought complete passion to everything he did. When he traded in hockey pucks for guitar picks, another field of dreams opened before him. His gifts for writing lyrics, meeting blues legends, and performing scorching sets brought him distinction throughout Rhode Island. When Josh was in his late twenties, however, a perfect storm of disappointment, social media, and despair plunged Josh and his family into nightmarish cycles of mental health treatments and recoveries. In Becoming the Blues, Josh's parents and sister follow him through both heartbreaking and heartwarming times. They share their true story with simple and forthright honesty with the goal of bringing hope and healing to others.

Author: Josh Ruxin
Publisher: Little, Brown
ISBN: 0316232890
Category : Biography & Autobiography
Languages : en
Pages : 213

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Book Description
One couple's inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven. Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you think you can really make a difference? Especially in a place like Rwanda, where the scars of genocide linger and poverty is rampant? While Josh worked hard bringing food and health care to the country's rural villages, Alissa was determined to put their foodie expertise to work. The couple opened Heaven, a gourmet restaurant overlooking Kigali, which became an instant success. Remarkably, they found that between helping youth marry their own local ingredients with gourmet recipes (and mix up "the best guacamole in Africa") and teaching them how to help themselves, they created much-needed jobs while showing that genocide's survivors really could work together. While first a memoir of love, adventure, and family, A Thousand Hills to Heaven also provides a remarkable view of how, through health, jobs, and economic growth, our foreign aid programs can be quickly remodeled and work to end poverty worldwide.

Author: Joseph Wulf
Publisher: Covenant Books, Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 237

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Book Description
Reach from Beyond is based on a true story. What started as a traffic accident on the Illinois Interstate Highway system turned into a murder investigation. The division of criminal investigation with the Illinois State Police was called to take over the investigation. Agent Josh Wood will be assigned to make contact with the victim from somewhere beyond the normal channels of his job.

Author: Josh Lebowitz
Publisher: ABRAMS
ISBN: 1613123418
Category : Cooking
Languages : en
Pages : 519

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Book Description
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226

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Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Author: Pamela Morsi
Publisher: MIRA
ISBN: 077831541X
Category : Fiction
Languages : en
Pages : 381

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Book Description
When Emma Collins uses her divorce settlement to purchase a bed-and-breakfast in the Ozarks, her sister Katy thinks small-town life will be perfect for her and her six-year-old son. But when the sisters arrive and find that B-and-B means RBait-and-BBQ, S they have no choice but to roll up their sleeves and get to work. Original.