Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods PDF Download

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52

Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
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