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Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher: ISBN: Category : Food additives Languages : en Pages : 124
Book Description
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher: ISBN: Category : Food additives Languages : en Pages : 124
Book Description
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251030974 Category : Health & Fitness Languages : en Pages : 76
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Publisher: ISBN: Category : Dairy products Languages : en Pages : 113
Author: Joint FAO/WHO Codex Alimentarius Commission Publisher: Food and Agriculture Organization of the United Nations ISBN: Category : Business & Economics Languages : en Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author: Joint FAO/WHO Expert Committee on Food Additives (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) Publisher: ISBN: Category : Languages : en Pages :
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251344213 Category : Technology & Engineering Languages : en Pages : 58
Book Description
This volume of FAO JECFA Monographs contains specifications of identity and purity of steviol glycosides prepared at the 91st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually, 1 – 12 February 2021. The specifications monographs are one of the key outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting, and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251321213 Category : Technology & Engineering Languages : en Pages : 120
Book Description
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Author: Joint FAO/WHO Codex Alimentarius Commission
Author: 
Author: Joint FAO/WHO Expert Committee on Food Additives (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS)
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Joint FAO/WHO Codex Alimentarius Commission