John Lewis Childs Condensed Catalogue of Specialties, Novelties and Special Offers in Choice, New and Rare Bulbs, Plants, Seeds and Fruits, 1900 (Classic Reprint) PDF Download
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Author: John Lewis Childs Publisher: Forgotten Books ISBN: 9780365507727 Category : Gardening Languages : en Pages : 40
Book Description
Excerpt from John Lewis Childs Condensed Catalogue of Specialties, Novelties and Special Offers in Choice, New and Rare Bulbs, Plants, Seeds and Fruits, 1900 For a Blackberry. It is the largest. Finest flavored most prolific. Fruiting for two months. And requires no stakes. It grows from five to seven feet high. Branching freely into a fine tree form. As seen in the cut. Straight and erect. The berries are of enormous size. Equalled only by the Erie. Borne in large clusters. Which commence to ripen early in July and continue into September. Making the fruiting season nearly two months or more. The finest Blackberries we ever ate we picked about September first from some of these plants. Which had been ripening fruit since July 8th. They are exceedingly sweet. Juicy and delicious melting in the mouth without a particle of hard core. Lts delicate flavor. Great productiveness. Enormous size. Long season of bearing. And perfect hardiness in the coldest parts of the country. Make it the most valuable of all berries fer family use. Some of our customers who bought it last year report that the plants fruited last summer and berries proved to be the largest and finestever seen. And that the symmetrical branching of. The plants makes them perfect little trees. Price. First quality. Large and strong. 200. Each; 3 for 500 12 fei'81.50. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Lewis Childs Publisher: Forgotten Books ISBN: 9780365507727 Category : Gardening Languages : en Pages : 40
Book Description
Excerpt from John Lewis Childs Condensed Catalogue of Specialties, Novelties and Special Offers in Choice, New and Rare Bulbs, Plants, Seeds and Fruits, 1900 For a Blackberry. It is the largest. Finest flavored most prolific. Fruiting for two months. And requires no stakes. It grows from five to seven feet high. Branching freely into a fine tree form. As seen in the cut. Straight and erect. The berries are of enormous size. Equalled only by the Erie. Borne in large clusters. Which commence to ripen early in July and continue into September. Making the fruiting season nearly two months or more. The finest Blackberries we ever ate we picked about September first from some of these plants. Which had been ripening fruit since July 8th. They are exceedingly sweet. Juicy and delicious melting in the mouth without a particle of hard core. Lts delicate flavor. Great productiveness. Enormous size. Long season of bearing. And perfect hardiness in the coldest parts of the country. Make it the most valuable of all berries fer family use. Some of our customers who bought it last year report that the plants fruited last summer and berries proved to be the largest and finestever seen. And that the symmetrical branching of. The plants makes them perfect little trees. Price. First quality. Large and strong. 200. Each; 3 for 500 12 fei'81.50. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Lewis Childs (Firm) Publisher: ISBN: Category : Nurseries (Horticulture) Languages : en Pages : 12
Book Description
A collection of nursery, bulb, flower and vegetable seed catalogs published by the John Lewis Childs company (also known as the John Lewis Childs Seed Co., established 1874 in Floral Park, Queens County, N.Y.) from 1879 to 1937? ; part of the Ethel Z. Bailey Horticultural Catalogue Collection.
Author: Isaac F. Tillinghast Publisher: Forgotten Books ISBN: 9781527852402 Category : Gardening Languages : en Pages : 38
Book Description
Excerpt from New "Creations" In Fruits, Vegetables, Grains and Flowers: Novelties and Specialties of Unusual Merit; March, 1920 I am the only brother of A. G. Tillinghast, founder of the Tillinghast Seed Company, of La Conner, Wash, who are known to the seed trade generally as the largest producers of cabbage seeds on this continent at least, if not in the whole world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard R. Lindsey Publisher: John Wiley & Sons ISBN: 1118044754 Category : Business & Economics Languages : en Pages : 406
Book Description
Praise for How I Became a Quant "Led by two top-notch quants, Richard R. Lindsey and Barry Schachter, How I Became a Quant details the quirky world of quantitative analysis through stories told by some of today's most successful quants. For anyone who might have thought otherwise, there are engaging personalities behind all that number crunching!" --Ira Kawaller, Kawaller & Co. and the Kawaller Fund "A fun and fascinating read. This book tells the story of how academics, physicists, mathematicians, and other scientists became professional investors managing billions." --David A. Krell, President and CEO, International Securities Exchange "How I Became a Quant should be must reading for all students with a quantitative aptitude. It provides fascinating examples of the dynamic career opportunities potentially open to anyone with the skills and passion for quantitative analysis." --Roy D. Henriksson, Chief Investment Officer, Advanced Portfolio Management "Quants"--those who design and implement mathematical models for the pricing of derivatives, assessment of risk, or prediction of market movements--are the backbone of today's investment industry. As the greater volatility of current financial markets has driven investors to seek shelter from increasing uncertainty, the quant revolution has given people the opportunity to avoid unwanted financial risk by literally trading it away, or more specifically, paying someone else to take on the unwanted risk. How I Became a Quant reveals the faces behind the quant revolution, offering you?the?chance to learn firsthand what it's like to be a?quant today. In this fascinating collection of Wall Street war stories, more than two dozen quants detail their roots, roles, and contributions, explaining what they do and how they do it, as well as outlining the sometimes unexpected paths they have followed from the halls of academia to the front lines of an investment revolution.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: John Lewis Childs
Author: John Lewis Childs
Author: John Lewis Childs (Firm)
Author: John Lewis Childs (Firm)
Author: John Lewis Childs (Firm)
Author: John Lewis Childs (Firm)
Author: John Lewis Childs (Firm)
Author: John Lewis Childs (Firm)
Author: Isaac F. Tillinghast
Author: Richard R. Lindsey
Author: Linda Civitello