Author: John JosselynPublisher:
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
A new edition of an unusual description of 17th-century New England flora and fauna, folklore, and the Indian and Puritan cultures of that time.
John Josselyn, Colonial Traveler
Author: John JosselynPublisher:
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
A new edition of an unusual description of 17th-century New England flora and fauna, folklore, and the Indian and Puritan cultures of that time.
An Account of Two Voyages to New-England
Author: John JosselynPublisher: Boston, W. Veazie
ISBN:
Category : Indians of North America
Languages : en
Pages : 234
Book Description
An Account of Two Voyages to New-England, Made During the Years 1638, 1663
Author: John active 1630-1675 JosselynPublisher: Good Press
ISBN:
Category : Travel
Languages : en
Pages : 169
Book Description
This is a historical and factual account of the author's two voyages made to New England in the 17th century. When he made his first voyage it was not long after Boston had been settled by the early pilgrims and he describes it as " rather a village than a town, there being not above twenty or thirty houses." By the time he returned 25 years later, Boston had grown considerably and "had assumed the proportions of a flourishing seaport." John Josselyn describes the content of his book as "Wherein you have the setting out of a Ship, With the charges; The prices of all necessaries for furnishing a Planter & his Family at his first coming; A Description of the Country, Natives and Creatures; The Government of the Countrey as it is now possessed by the English, &c. A large Chronological Table of the most remarkable passages from the first discovering of the Continent of America, to the year 1673."
An Account of Two Voyages to New-England
Author: John JosselynPublisher:
ISBN: 9781462254743
Category :
Languages : en
Pages : 221
Book Description
Hardcover reprint of the original 1865 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Josselyn, John, Fl. . An Account Of Two Voyages To New-England: Made During The Years 1638, 1663. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Josselyn, John, Fl. . An Account Of Two Voyages To New-England: Made During The Years 1638, 1663, . Boston: W. Veazie, 1865. Subject: Indians Of North America
The Mysterious and the Foreign in Early Modern England
Author: Helen OstovichPublisher: Associated University Presse
ISBN: 0874139546
Category : Literary Collections
Languages : en
Pages : 319
Book Description
"The essays collected in this volume explore many of the most interesting, and some of the more surprising, reactions of English people in the early modern period to their encounters with the mysterious and the foreign. In this period the small and peripheral nation of English speakers first explored the distant world from the Arctic, to the tropics of the Americas, to the exotic East, and snowy wastes of Russia, recording its impressions and adventures in an equally wide variety of literary genres. Nearer home, fresh encounters with the mysterious world of the Ottoman Empire and the lure of the Holy Land, and, of course, with the evocative wonders of Italy, provide equally rich accounts for the consumption of a reading and theatergoing public. This growing public proved to be, in some cases, naive and gullible, in others urbanely sophisticated in its reactions to "otherness," or frankly incredulous of travelers' tales."--BOOK JACKET.
America's Founding Food
Author: Keith StavelyPublisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408
Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Turks, Moors, and Englishmen in the Age of Discovery
Author: Nabil MatarPublisher: Columbia University Press
ISBN: 023150571X
Category : History
Languages : en
Pages : 281
Book Description
During the early modern period, hundreds of Turks and Moors traded in English and Welsh ports, dazzled English society with exotic cuisine and Arabian horses, and worked small jobs in London, while the "Barbary Corsairs" raided coastal towns and, if captured, lingered in Plymouth jails or stood trial in Southampton courtrooms. In turn, Britons fought in Muslim armies, traded and settled in Moroccan or Tunisian harbor towns, joined the international community of pirates in Mediterranean and Atlantic outposts, served in Algerian households and ships, and endured captivity from Salee to Alexandria and from Fez to Mocha. In Turks, Moors, and Englishmen, Nabil Matar vividly presents new data about Anglo-Islamic social and historical interactions. Rather than looking exclusively at literary works, which tended to present unidimensional stereotypes of Muslims—Shakespeare's "superstitious Moor" or Goffe's "raging Turke," to name only two—Matar delves into hitherto unexamined English prison depositions, captives' memoirs, government documents, and Arabic chronicles and histories. The result is a significant alternative to the prevailing discourse on Islam, which nearly always centers around ethnocentrism and attempts at dominance over the non-Western world, and an astonishing revelation about the realities of exchange and familiarity between England and Muslim society in the Elizabethan and early Stuart periods. Concurrent with England's engagement and "discovery" of the Muslims was the "discovery" of the American Indians. In an original analysis, Matar shows how Hakluyt and Purchas taught their readers not only about America but about the Muslim dominions, too; how there were more reasons for Britons to venture eastward than westward; and how, in the period under study, more Englishmen lived in North Africa than in North America. Although Matar notes the sharp political and colonial differences between the English encounter with the Muslims and their encounter with the Indians, he shows how Elizabethan and Stuart writers articulated Muslim in terms of Indian, and Indian in terms of Muslim. By superimposing the sexual constructions of the Indians onto the Muslims, and by applying to them the ideology of holy war which had legitimated the destruction of the Indians, English writers prepared the groundwork for orientalism and for the eighteenth- and nineteenth-century conquest of Mediterranean Islam. Matar's detailed research provides a new direction in the study of England's geographic imagination. It also illuminates the subtleties and interchangeability of stereotype, racism, and demonization that must be taken into account in any responsible depiction of English history.
Interrogating Travel
Author: Paul LindholdtPublisher: LSU Press
ISBN: 0807180203
Category : Business & Economics
Languages : en
Pages : 299
Book Description
Never in human history has travel been so accessible to so many. But—amid an escalating climate crisis that threatens the homes of vulnerable people across the world—has the human cost of trekking the globe become too high? Paul Lindholdt links firsthand narratives with research about the travel trade, telling stories of his reluctant voyages while arguing that carbon-intensive trips abroad may be offset if adventurers come to know and love the landscapes closer to home. Tourism may be the planet’s largest industry, but Interrogating Travel advises readers to stay mindful of the consequences of their journeys, whether visiting local getaways or some of Earth’s most remote locations.
Lobster
Author: Richard J. KingPublisher: Reaktion Books
ISBN: 1861899947
Category : Nature
Languages : en
Pages : 218
Book Description
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Environment and the Natural World: Oxford Bibliographies Online Research Guide
Author: Oxford University PressPublisher: Oxford University Press, USA
ISBN: 0199808333
Category : History
Languages : en
Pages : 18
Book Description
This ebook is a selective guide designed to help scholars and students of the ancient world find reliable sources of information by directing them to the best available scholarly materials in whatever form or format they appear from books, chapters, and journal articles to online archives, electronic data sets, and blogs. Written by a leading international authority on the subject, the ebook provides bibliographic information supported by direct recommendations about which sources to consult and editorial commentary to make it clear how the cited sources are interrelated. This ebook is just one of many articles from Oxford Bibliographies Online: Atlantic History, a continuously updated and growing online resource designed to provide authoritative guidance through the scholarship and other materials relevant to the study of Atlantic History, the study of the transnational interconnections between Europe, North America, South America, and Africa, particularly in the early modern and colonial period. Oxford Bibliographies Online covers most subject disciplines within the social science and humanities, for more information visit www.oxfordbibliographies.com.