Author: John Burton Race
Publisher: Ebury Press
ISBN: 9780091891114
Category : Aude (France : Department)
Languages : en
Pages : 0
Book Description
Directed by Pat Llewellyn (who discovered Jamie Oliver and the Two Fat Ladies) this wonderful series follows John Burton-Race, his wife, six children and Labrador dog as they move from London to rural France. Fed up with life as a two-star Michelin chef (apparently BBC's Chef series was loosely based on his L'Ortolan restaurant in Berkshire) John yearns for life in an old French farmhouse with chickens in the yard, peaches in the orchard, the sun on his back and Pernod on the terrace. Irresistibly shot, the accompanying book will provide 200 sensational family-style recipes. It will also include the story of their year in France in the narrative style of Frances Mayes and Peter Mayle.
French Leave
Author: John Burton Race
Publisher: Ebury Press
ISBN: 9780091891114
Category : Aude (France : Department)
Languages : en
Pages : 0
Book Description
Directed by Pat Llewellyn (who discovered Jamie Oliver and the Two Fat Ladies) this wonderful series follows John Burton-Race, his wife, six children and Labrador dog as they move from London to rural France. Fed up with life as a two-star Michelin chef (apparently BBC's Chef series was loosely based on his L'Ortolan restaurant in Berkshire) John yearns for life in an old French farmhouse with chickens in the yard, peaches in the orchard, the sun on his back and Pernod on the terrace. Irresistibly shot, the accompanying book will provide 200 sensational family-style recipes. It will also include the story of their year in France in the narrative style of Frances Mayes and Peter Mayle.
Publisher: Ebury Press
ISBN: 9780091891114
Category : Aude (France : Department)
Languages : en
Pages : 0
Book Description
Directed by Pat Llewellyn (who discovered Jamie Oliver and the Two Fat Ladies) this wonderful series follows John Burton-Race, his wife, six children and Labrador dog as they move from London to rural France. Fed up with life as a two-star Michelin chef (apparently BBC's Chef series was loosely based on his L'Ortolan restaurant in Berkshire) John yearns for life in an old French farmhouse with chickens in the yard, peaches in the orchard, the sun on his back and Pernod on the terrace. Irresistibly shot, the accompanying book will provide 200 sensational family-style recipes. It will also include the story of their year in France in the narrative style of Frances Mayes and Peter Mayle.
Grow It Cook It
Author: Coles
Publisher: Coles Supermarkets Australia Pty Ltd
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 19
Book Description
Grow it Cook It booklet is brimming with clever gardening tips, seasonal growing and harvesting information, and fun activity about sustainability
Publisher: Coles Supermarkets Australia Pty Ltd
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 19
Book Description
Grow it Cook It booklet is brimming with clever gardening tips, seasonal growing and harvesting information, and fun activity about sustainability
Becoming Ms. Burton
Author: Susan Burton
Publisher: The New Press
ISBN: 1620972131
Category : Biography & Autobiography
Languages : en
Pages : 252
Book Description
Winner of the 2018 National Council on Crime & Delinquency’s Media for a Just Society Awards Winner of the 2017 Goddard Riverside Stephan Russo Book Prize for Social Justice “Valuable . . . [like Michelle] Alexander's The New Jim Crow.” —Los Angeles Review of Books “Susan Burton is a national treasure . . . her life story is testimony to the human capacity for resilience and recovery . . . [Becoming Ms. Burton is] a stunning memoir.” —Nicholas Kristof, in The New York Times Winner of the prestigious NAACP Image Award, a uniquely American story of trauma, incarceration, and "the breathtaking resilience of the human spirit" (Michelle Alexander) Widely hailed as a stunning memoir, Becoming Ms. Burton is the remarkable life story of the renowned activist Susan Burton. In this "stirring and moving tour-de-force" (John Legend), Susan Burton movingly recounts her own journey through the criminal justice system and her transformation into a life of advocacy. After a childhood of immense pain, poverty, and abuse in Los Angeles, the tragic loss of her son led her into addiction, which in turn led to arrests and incarceration. During the War on Drugs, Burton was arrested and would cycle in and out of prison for more than fifteen years. When, by chance, she finally received treatment, her political awakening began and she became a powerful advocate for "a more humane justice system guided by compassion and dignity" (Booklist, starred review). Her award-winning organization, A New Way of Life, has transformed the lives of more than one thousand formerly incarcerated women and is an international model for a less punitive and more effective approach to rehabilitation and reentry. Winner of an NAACP Image Award and named a "Best Book of 2017" by the Chicago Public Library, here is an unforgettable book about "the breathtaking resilience of the human spirit" (Michelle Alexander).
Publisher: The New Press
ISBN: 1620972131
Category : Biography & Autobiography
Languages : en
Pages : 252
Book Description
Winner of the 2018 National Council on Crime & Delinquency’s Media for a Just Society Awards Winner of the 2017 Goddard Riverside Stephan Russo Book Prize for Social Justice “Valuable . . . [like Michelle] Alexander's The New Jim Crow.” —Los Angeles Review of Books “Susan Burton is a national treasure . . . her life story is testimony to the human capacity for resilience and recovery . . . [Becoming Ms. Burton is] a stunning memoir.” —Nicholas Kristof, in The New York Times Winner of the prestigious NAACP Image Award, a uniquely American story of trauma, incarceration, and "the breathtaking resilience of the human spirit" (Michelle Alexander) Widely hailed as a stunning memoir, Becoming Ms. Burton is the remarkable life story of the renowned activist Susan Burton. In this "stirring and moving tour-de-force" (John Legend), Susan Burton movingly recounts her own journey through the criminal justice system and her transformation into a life of advocacy. After a childhood of immense pain, poverty, and abuse in Los Angeles, the tragic loss of her son led her into addiction, which in turn led to arrests and incarceration. During the War on Drugs, Burton was arrested and would cycle in and out of prison for more than fifteen years. When, by chance, she finally received treatment, her political awakening began and she became a powerful advocate for "a more humane justice system guided by compassion and dignity" (Booklist, starred review). Her award-winning organization, A New Way of Life, has transformed the lives of more than one thousand formerly incarcerated women and is an international model for a less punitive and more effective approach to rehabilitation and reentry. Winner of an NAACP Image Award and named a "Best Book of 2017" by the Chicago Public Library, here is an unforgettable book about "the breathtaking resilience of the human spirit" (Michelle Alexander).
First Crack Your Egg!
Author: John Burton-Race
Publisher: Quadrille Publishing
ISBN: 9781844005215
Category : Cookery
Languages : en
Pages : 255
Book Description
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.
Publisher: Quadrille Publishing
ISBN: 9781844005215
Category : Cookery
Languages : en
Pages : 255
Book Description
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.
Race in Early Modern England
Author: J. Burton
Publisher: Springer
ISBN: 0230607330
Category : History
Languages : en
Pages : 309
Book Description
This collection makes available for the first time a rich archive of materials that illuminate the history of racial thought and practices in sixteenth and seventeenth century England. A comprehensive introduction shows how these writings are crucial for understanding the pre-Enlightenment lineages of racial categories.
Publisher: Springer
ISBN: 0230607330
Category : History
Languages : en
Pages : 309
Book Description
This collection makes available for the first time a rich archive of materials that illuminate the history of racial thought and practices in sixteenth and seventeenth century England. A comprehensive introduction shows how these writings are crucial for understanding the pre-Enlightenment lineages of racial categories.
Sport Leadership in the 21st Century
Author: Laura J. Burton
Publisher: Jones & Bartlett Learning
ISBN: 1284149587
Category : Sports & Recreation
Languages : en
Pages : 357
Book Description
The Second Edition of Sport Leadership in the 21st Century provides students with the most current and comprehensive understanding of leadership in sport management. Authored and contributed by leading sport management researchers and practitioners, this text immerses students in the learning process through case studies, interviews with leaders in the sport industry, critical thinking questions, and rich content.
Publisher: Jones & Bartlett Learning
ISBN: 1284149587
Category : Sports & Recreation
Languages : en
Pages : 357
Book Description
The Second Edition of Sport Leadership in the 21st Century provides students with the most current and comprehensive understanding of leadership in sport management. Authored and contributed by leading sport management researchers and practitioners, this text immerses students in the learning process through case studies, interviews with leaders in the sport industry, critical thinking questions, and rich content.
Justice Deferred
Author: Orville Vernon Burton
Publisher: Harvard University Press
ISBN: 0674975642
Category : Law
Languages : en
Pages : 465
Book Description
In the first comprehensive accounting of the U.S. Supreme CourtÕs race-related jurisprudence, a distinguished historian and renowned civil rights lawyer scrutinize a legacy too often blighted by racial injustice. The Supreme Court is usually seen as protector of our liberties: it ended segregation, was a guarantor of fair trials, and safeguarded free speech and the vote. But this narrative derives mostly from a short period, from the 1930s to the early 1970s. Before then, the Court spent a century largely ignoring or suppressing basic rights, while the fifty years since 1970 have witnessed a mostly accelerating retreat from racial justice. From the Cherokee Trail of Tears to Brown v. Board of Education to the dismantling of the Voting Rights Act, historian Orville Vernon Burton and civil rights lawyer Armand Derfner shine a powerful light on the CourtÕs race recordÑa legacy at times uplifting, but more often distressing and sometimes disgraceful. For nearly a century, the Court ensured that the nineteenth-century Reconstruction amendments would not truly free and enfranchise African Americans. And the twenty-first century has seen a steady erosion of commitments to enforcing hard-won rights. Justice Deferred is the first book that comprehensively charts the CourtÕs race jurisprudence. Addressing nearly two hundred cases involving AmericaÕs racial minorities, the authors probe the parties involved, the justicesÕ reasoning, and the impact of individual rulings. We learn of heroes such as Thurgood Marshall; villains, including Roger Taney; and enigmas like Oliver Wendell Holmes and Hugo Black. Much of the fragility of civil rights in America is due to the Supreme Court, but as this sweeping history also reminds us, the justices still have the power to make good on the countryÕs promise of equal rights for all.
Publisher: Harvard University Press
ISBN: 0674975642
Category : Law
Languages : en
Pages : 465
Book Description
In the first comprehensive accounting of the U.S. Supreme CourtÕs race-related jurisprudence, a distinguished historian and renowned civil rights lawyer scrutinize a legacy too often blighted by racial injustice. The Supreme Court is usually seen as protector of our liberties: it ended segregation, was a guarantor of fair trials, and safeguarded free speech and the vote. But this narrative derives mostly from a short period, from the 1930s to the early 1970s. Before then, the Court spent a century largely ignoring or suppressing basic rights, while the fifty years since 1970 have witnessed a mostly accelerating retreat from racial justice. From the Cherokee Trail of Tears to Brown v. Board of Education to the dismantling of the Voting Rights Act, historian Orville Vernon Burton and civil rights lawyer Armand Derfner shine a powerful light on the CourtÕs race recordÑa legacy at times uplifting, but more often distressing and sometimes disgraceful. For nearly a century, the Court ensured that the nineteenth-century Reconstruction amendments would not truly free and enfranchise African Americans. And the twenty-first century has seen a steady erosion of commitments to enforcing hard-won rights. Justice Deferred is the first book that comprehensively charts the CourtÕs race jurisprudence. Addressing nearly two hundred cases involving AmericaÕs racial minorities, the authors probe the parties involved, the justicesÕ reasoning, and the impact of individual rulings. We learn of heroes such as Thurgood Marshall; villains, including Roger Taney; and enigmas like Oliver Wendell Holmes and Hugo Black. Much of the fragility of civil rights in America is due to the Supreme Court, but as this sweeping history also reminds us, the justices still have the power to make good on the countryÕs promise of equal rights for all.
John Burton-Race
Author: Micheal Cowton
Publisher: Banovallum
ISBN: 1911658743
Category : Biography & Autobiography
Languages : en
Pages : 283
Book Description
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. “I wear people down. I’m a bit of a basket case.” Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavors that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarded two Michelin stars, the achievement was repeated in 2000 at John Burton-Race Restaurant at London’s Landmark Hotel. Television viewers, however, bore witness to his mercurial nature in the fly-on-the-wall series French Leave and Return of the Chef, and an appearance on I’m A Celebrity… Get Me Out Of Here ended in disaster when his second wife closed his Devon restaurant while he was in the Australian bush. Possessed of an innate talent for self destruction, John Burton-Race is still driven, still complex, still controversial, still living life at 100 miles an hour. This is his story.
Publisher: Banovallum
ISBN: 1911658743
Category : Biography & Autobiography
Languages : en
Pages : 283
Book Description
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. “I wear people down. I’m a bit of a basket case.” Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavors that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarded two Michelin stars, the achievement was repeated in 2000 at John Burton-Race Restaurant at London’s Landmark Hotel. Television viewers, however, bore witness to his mercurial nature in the fly-on-the-wall series French Leave and Return of the Chef, and an appearance on I’m A Celebrity… Get Me Out Of Here ended in disaster when his second wife closed his Devon restaurant while he was in the Australian bush. Possessed of an innate talent for self destruction, John Burton-Race is still driven, still complex, still controversial, still living life at 100 miles an hour. This is his story.
Black Gun, Silver Star
Author: Art T. Burton
Publisher: U of Nebraska Press
ISBN: 1496234464
Category : Biography & Autobiography
Languages : en
Pages : 496
Book Description
In The Story of Oklahoma, Deputy U.S. Marshal Bass Reeves appears as the "most feared U.S. marshal in the Indian country." That Reeves was also an African American who had spent his early life enslaved in Arkansas and Texas made his accomplishments all the more remarkable. Black Gun, Silver Star sifts through fact and legend to discover the truth about one of the most outstanding peace officers in late nineteenth-century America--and perhaps the greatest lawman of the Wild West era. Bucking the odds ("I'm sorry, we didn't keep Black people's history," a clerk at one of Oklahoma's local historical societies answered one query), Art T. Burton traces Reeves from his days of slavery to his Civil War soldiering to his career as a deputy U.S. marshal out of Fort Smith, Arkansas, when he worked under "Hanging Judge" Isaac C. Parker. Fluent in Creek and other regional Native languages, physically powerful, skilled with firearms, and a master of disguise, Reeves was exceptionally adept at apprehending fugitives and outlaws and his exploits were legendary in Oklahoma and Arkansas. In this new edition Burton traces Reeves's presence in the national media of his day as well as his growing modern presence in popular media such as television, movies, comics, and video games.
Publisher: U of Nebraska Press
ISBN: 1496234464
Category : Biography & Autobiography
Languages : en
Pages : 496
Book Description
In The Story of Oklahoma, Deputy U.S. Marshal Bass Reeves appears as the "most feared U.S. marshal in the Indian country." That Reeves was also an African American who had spent his early life enslaved in Arkansas and Texas made his accomplishments all the more remarkable. Black Gun, Silver Star sifts through fact and legend to discover the truth about one of the most outstanding peace officers in late nineteenth-century America--and perhaps the greatest lawman of the Wild West era. Bucking the odds ("I'm sorry, we didn't keep Black people's history," a clerk at one of Oklahoma's local historical societies answered one query), Art T. Burton traces Reeves from his days of slavery to his Civil War soldiering to his career as a deputy U.S. marshal out of Fort Smith, Arkansas, when he worked under "Hanging Judge" Isaac C. Parker. Fluent in Creek and other regional Native languages, physically powerful, skilled with firearms, and a master of disguise, Reeves was exceptionally adept at apprehending fugitives and outlaws and his exploits were legendary in Oklahoma and Arkansas. In this new edition Burton traces Reeves's presence in the national media of his day as well as his growing modern presence in popular media such as television, movies, comics, and video games.
Flavour First
Author: John Burton-Race
Publisher:
ISBN: 9781844004508
Category : Cooking
Languages : en
Pages : 255
Book Description
Michelin-starred chef John Burton Race has a passion for using the best local produce to create meals that really bring out the flavour of the core ingredients. In this book, he focuses on fruit and vegetables, fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour.
Publisher:
ISBN: 9781844004508
Category : Cooking
Languages : en
Pages : 255
Book Description
Michelin-starred chef John Burton Race has a passion for using the best local produce to create meals that really bring out the flavour of the core ingredients. In this book, he focuses on fruit and vegetables, fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour.