John Barleycorn, or, Alcoholic Memoirs PDF Download

Author: Jack London
Publisher:
ISBN:
Category : Alcoholics
Languages : en
Pages : 316

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Author:
Publisher: University of Arkansas Press
ISBN: 9781610752152
Category : History
Languages : en
Pages : 118

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Author: Jack. London
Publisher: Lulu.com
ISBN: 1678019771
Category : Fiction
Languages : en
Pages : 129

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Book Description
John BarleycornBy Jack London John Barleycorn is an autobiographical novel by Jack London dealing with his enjoyment of drinking and struggles with alcoholism. It was published in 1913. The title is taken from the British folksong "John Barleycorn".The novel's themes include masculinity and male friendship. London discusses various life experiences he has had with alcohol, and at widely different stages in his life. Key stages are his late teen years when he earned money as a sailor and later in life when he was a wealthy, successful writer.Alcohol plays a big role in facilitating the themes listed above. The book is about the social facilitation of alcohol, but is also a cautionary

Author: Earle Labor
Publisher: Macmillan
ISBN: 0374178488
Category : Biography & Autobiography
Languages : en
Pages : 482

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"The first authorized biography of a great American novelist"--

Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297

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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Author: Norman H. Clark
Publisher: UBS Publishers' Distributors
ISBN: 9780295964669
Category : History
Languages : en
Pages : 368

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Book Description
On the event of its publication in 1965, Murray Morgan wrote, The Dry Years, which might be subtitled 'The Fall and Rise of John Barleycorn, ' is a delightful blend of scholarship, narrative exposition and wit. ...Clark is knowing and acid about alcohol as a class problem. he points out that the drys were usually led by upperclass types whose peers would derive benefit by better habits in the working class. He does not, however, fall into the trap of attributing the attitudes of the reformers to hypocrisy. The drys were awash with sincerity. ...It is one of the many merits of this delightful book that Norman Clark does not rub our noses in the fact that though times change, problems remain. In this substantially updated edition of the classic story of a region's experience with Prohibition, Norman Clark reviews to the present the political history of liquor control in Washington State, and issue taken seriously in the state and the nation as those of black slavery, wage slavery, and child welfare. He traces the effect of social change upon liquor morality through nearly two hundred years of efforts to make the use of alcohol compatible with the American view of social progress.

Author: Cecil Rose
Publisher: carl (tuchy) palmieri
ISBN: 9781419663185
Category : Body, Mind & Spirit
Languages : en
Pages : 150

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Book Description
Reprint of an edition published in New York in 1937 by Oxford University Press.

Author: Steve Jones
Publisher: The Countryman Press
ISBN: 1682682447
Category : Cooking
Languages : en
Pages : 369

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Book Description
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.

Author: T.C. Boyle
Publisher: Penguin
ISBN: 0140299947
Category : Fiction
Languages : en
Pages : 241

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Book Description
In seventeen slices of life that defy the expected and launch us into the absurd, T.C. Boyle offers his unique view of the world. A primate-center researcher becomes romantically involved with a chimp; a Norse poet overcomes bard-block; collectors compete to snare the ancient Aztec beer can, Quetzacoatl Lite; and Lassie abandons Timmy for a randy coyote. Dark humor, delirious fantasy, and surreal satire come together in this collection that brilliantly expresses just what the "evolution" of mankind has wrought.

Author: Mary Azarian
Publisher: David R. Godine Publisher
ISBN: 9780879233945
Category : Juvenile Nonfiction
Languages : en
Pages : 76

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Book Description
An alphabet book of woodcuts featuring activities and objects associated with New England farm life, from Apple, Barn, Cow through aX, Yawn, Zinnia.