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Author: Amishi S Murthy Publisher: ISBN: 9780615668420 Category : Food allergy Languages : en Pages : 32
Book Description
This charming book was written by board-certified allergists who saw the need for educating and empowering young children with food allergies. Joey Panda has multiple food allergies (peanut, tree nut, milk, soy, egg, wheat, fish, and shellfish) and is nervous about his first day of school. How will he stay safe? With Eppy (his epinephrine auto-injector) by his side, Joey learns how to have fun at school and saves the day!
Author: Amishi S Murthy Publisher: ISBN: 9780615668420 Category : Food allergy Languages : en Pages : 32
Book Description
This charming book was written by board-certified allergists who saw the need for educating and empowering young children with food allergies. Joey Panda has multiple food allergies (peanut, tree nut, milk, soy, egg, wheat, fish, and shellfish) and is nervous about his first day of school. How will he stay safe? With Eppy (his epinephrine auto-injector) by his side, Joey learns how to have fun at school and saves the day!
Author: Alison Green Publisher: Ballantine Books ISBN: 0399181822 Category : Business & Economics Languages : en Pages : 304
Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Nicole Ondatje Publisher: Bumblebee Books ISBN: 9781839340154 Category : Languages : en Pages : 52
Book Description
Living with a food allergy is challenging! Nine year old Quinn experiences several anxiety-provoking food allergy scenarios including her annual visit to the allergist, navigating a play date and a birthday party, being different from her friends, and having to speak up about her food allergies. These experiences generate uncomfortable feelings of butterflies in Quinn's stomach. Quinn learns different tools to help manage her anxiety and tame the butterflies. Not Today, Butterflies! A Book About Food Allergy Anxiety provides an engaging and relatable experience for children who are coping with fears and anxiety about their own food allergies. Intended for children as well as parents and caregivers, this book offers some guidance on identifying signs of food allergy anxiety and helpful ways to teach kids how to manage it.
Author: Marguerite M. Furlong Publisher: ISBN: 9781882541195 Category : Children Languages : en Pages :
Book Description
Alexander feels left out from parties at school because of food allergies. Young readers are sure to identify with Alexander and why he feels different than his classmates, especially during the holidays and special celebrations. But readers will soon learn, being different can be a big plus!
Author: Elizabeth Hamilton-Guarino Publisher: ISBN: 9781945742583 Category : Languages : en Pages : 42
Book Description
Learning was everything to Mrs. Emerson. So when a new student was brought into her classroom, Mrs. Emerson was delighted because she discovered that this young man knew something that everyone needed to know. She told her class that Jack was just like everyone else, except for one thing - he had food allergies. "Would you like to explain that to us, Jack?" Jack proceeds to educate us all. This book is endorsed by Food Allergy and Anaphylaxis Connection Team (FAACT), MedicAlert(R) Foundation, Elijah Alavi Foundation, The Love for Giovanni Foundation, No Nut Traveler, and Food Allergy Zone.
Author: Sally Huss Publisher: ISBN: 9781945742620 Category : Health & Fitness Languages : en Pages : 0
Book Description
Learning was everything to Mrs. Emerson. So when a new student was brought into her classroom, Mrs. Emerson was delighted because she learned that this young man knew something that everyone needed to know. She said that Jack was just like everyone else, except for one thing - he had food allergies. "Would you like to explain that to us, Jack?" A bit hesitant, Jack began telling his classmates what it was like to have food allergies, what the dangers were, and what he had to do to protect himself, or even save himself if he had an allergic reaction. The students listened attentively and then applauded him when their teacher praised his courage. "Jack has faced a difficult situation and handled it. He is an example of someone who has tremendous self-discipline. Anyone who has that can do anything " Jack left school that day with a new spring in his step and a classroom full of new friends.
Author: Paige Cooper Rn Publisher: ISBN: 9781081704056 Category : Languages : en Pages : 92
Book Description
Food Intolerance Diary! Today about 60 million people has some kind of allergy to one thing or another. It could be from the food you eat, or maybe the soap that you use, to the pollen in the air. There are so many of them that you do not know what to look for. What are allergies? Allergies are something that you get from an antibody called Immunoglobulin. Antibodies is very important to us, since it helps to fight off any parasites, uniformly it does fight off the allergies since IgE or Immunoglobulin E affects the cells and tissues, causing damage. As a nurse for many years, I have witnessed first hand how devastating allergies can be. I have created this food allergy journal so that my patients and colleagues could track the specific allergen. Included in this food allergy tracker is: Date Breakfast Lunch Dinner What Symptoms Did you experience? (watery eyes, itching, scratching, swelling, tingling in the mouth, break out in a rash, pain in abdomen, gassy, face flushing, etc.), also water intake tracker. This food diary is perfect to help keep track of your food intake and symptoms each day to help keep track of each specific food that is affecting you. take this along when you visit your doctor, let him know what is going on. My Food Allergy Journal features include: 90 white pages. Matte Cover 6X9 Perfect for any purse or backpack Easy to carry to doctor appointments Symptom Tracker Reactions to Food eaten Great Gift Idea Under 10 For: Kids Camp Crohn's Disease Colitis Digestive DO's Irritable Bowel Syndrome Allergic to Cow's Milk Egg eaters Tree Nuts Peanuts Shellfish Soy Fish
Author: Mary Rand Hess Publisher: ISBN: 9780984217816 Category : Food allergy Languages : en Pages : 38
Book Description
A young boy attends a birthday party and has an allergic reaction to the nut-filled birthday cake. A doctor treats him with a shot and tells him he must stay away from all nuts. The child is upset since many of his favorite foods contain traces of nuts. However, he and his mother discover plenty of other good foods at the grocery store and, the next day at school, he starts the "no nuts allowed" club at the nut-free cafeteria table.
Author: Oxnaford Press Notebooks Publisher: ISBN: 9781704690889 Category : Languages : en Pages : 104
Book Description
This book is designed to keep all the information you and your doctor or dietition need to help discover allergies and food intolerances that may not show up in other allergy testing methods.Recording your daily diet to spot allergies has never been easier! Features: Small size makes it easy to always carry it with you Record all your meals breakfast, lunch, dinner and snacks Daily space to record food allergies, sensitivities, and intolerances Keep track of your bowel movements, sleep patterns, pain and energy levels 103 pages for recording 50 days Extra space for writing your notes Summary tables at the back for a complete overview of all your symptoms and triggers