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Author: Eric Braun Publisher: Capstone Classroom ISBN: 1404872388 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
Introduces the states of matter by following the adventures of Joe-Joe, a student who tries to turn his homework into chocolate bars but instead transforms it into syrup.
Author: Eric Braun Publisher: Capstone Classroom ISBN: 1404872388 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
Introduces the states of matter by following the adventures of Joe-Joe, a student who tries to turn his homework into chocolate bars but instead transforms it into syrup.
Author: Eric Mark Braun Publisher: Capstone ISBN: 1543596053 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Joe Joe the wizard has a problem. His spell to turn homework into chocolate bars has gone to syrup! Come along to learn how solids, liquids, and gasesÊ help Joe Joe with his sticky mess. A fun and engaging way to get young readers engaged in science concepts!
Author: Julia Cook Publisher: Boys Town Press ISBN: 1545721645 Category : Self-Help Languages : en Pages : 35
Book Description
The rules keep getting in the way of Noodle's fun. Rules for this, rules for that. There are so many rules! Can Noodle be convinced that rules are meant to help, not harm him?
Author: David A. Adler Publisher: Holiday House ISBN: 0823439623 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Explore physics in this early introduction to the states of matter, starring a goofy dog and his all-too-human family. Zippy art and clear explanations introduce the basic characteristics of four states of matter and how they change from one state to another. Totally up-to-date, this book for elementary school children includes plasma, now covered in all curricula. Straightforward text presents the facts and Raff's infographic illustrations demonstrate the science and tell a humorous story. There are hands-on activities, such as using a chocolate bar to demonstrate material consistency and using a balloon to prove gases have weight, to reinforce the learning. A glossary defines density, plasma, vapor, and more essential terms.
Author: Mark Weakland Publisher: Capstone ISBN: 1404871446 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
Introduces the concepts of floating and sinking by following a fictional captain on the high seas who wonders why his boat floats and his treasure sinks.
Author: Kevin Kelly Publisher: Basic Books ISBN: 078674703X Category : Science Languages : en Pages : 666
Book Description
Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.
Author: Hans Michael Eßlinger Publisher: John Wiley & Sons ISBN: 3527623493 Category : Technology & Engineering Languages : en Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author: Natalie Angier Publisher: HMH ISBN: 0547348568 Category : Science Languages : en Pages : 305
Book Description
The New York Times bestseller that makes scientific subjects both understandable and fun: “Every sentence sparkles with wit and charm.” —Richard Dawkins From the Pulitzer Prize–winning New York Times science journalist and bestselling author of Woman, this is a playful, passionate guide to the science all around us (and inside us)—from physics to chemistry, biology, geology, astronomy, and more. Drawing on conversations with hundreds of the world’s top scientists, Natalie Angier creates a thoroughly entertaining guide to scientific literacy. For those who want a fuller understanding of some of the great issues of our time, The Canon offers insights on stem cells, bird flu, evolution, and global warming. For students—or parents whose kids ask a lot of questions about how the world works—it brings to life such topics as how the earth was formed, or what electricity is. Also included are clear, fascinating explanations of how to think scientifically and grasp the tricky subject of probability. The Canon is a joyride through the major scientific disciplines that reignites our childhood delight and sense of wonder—and along the way, tells us what is actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, why the horse is an example of evolution at work, and how we’re all really made of stardust.
Author: Eric Braun
Author: Eric Braun
Author: Eric Mark Braun
Author: Julia Cook
Author: David A. Adler
Author: Mark Weakland
Author: Eric Braun
Author: Kevin Kelly
Author: Hans Michael Eßlinger
Author: Darlene R. Stille
Author: Natalie Angier