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Author: Simon Levis Sullam Publisher: Princeton University Press ISBN: 0691209200 Category : History Languages : en Pages : 202
Book Description
In this revisionist history of Italy's role in the Holocaust, the author presents an account of how ordinary Italians actively participated in the deportation of Italy's Jews between 1943 and 1945, when Mussolini's collaborationist republic was under German occupation
Author: Simon Levis Sullam Publisher: Princeton University Press ISBN: 0691209200 Category : History Languages : en Pages : 202
Book Description
In this revisionist history of Italy's role in the Holocaust, the author presents an account of how ordinary Italians actively participated in the deportation of Italy's Jews between 1943 and 1945, when Mussolini's collaborationist republic was under German occupation
Author: Edda Servi Machlin Publisher: Harper Collins ISBN: 0060758023 Category : Cooking Languages : en Pages : 436
Book Description
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.
Author: Dan Vittorio Segre Publisher: University of Chicago Press ISBN: 0226744779 Category : Biography & Autobiography Languages : en Pages : 285
Book Description
“I was probably less than five years old when my father fired a shot at my head.” From this first line, Dan Vittorio Segre’s memoir moves from one startling turning point to the next. The child of aristocratic parents, Segre fled Fascist Italy and Mussolini’s anti-Semitic laws only to be thrust into the pioneering culture of Palestine, completely unprepared for the dangers of life in Israel during World War II. Beautifully narrated, Memoirs of a Fortunate Jew is an ironic, philosophical meditation on the historical reverberations of the twentieth century. “Taut and illuminating . . . memorable . . . written with the humility of he who confesses himself and with the honesty of he who bore witness.”—Primo Levi “The writing of memoirs is a difficult art that Dan Segre fully possesses. Under his pen, history and psychology merge in one captivating narrative which illuminates the turmoils, fears and triumphs of his generation.”—Elie Wiesel “Beautifully written. . . . [A] labyrinthine, spell-binding autobiography, full of passionate tenderness.”—New York Review of Books “An unusually attractive book—attractive in its irony, its energy and its moral insight. Mr. Segre had some rich material to work with, and he has done it justice.”—New York Times
Author: Alexander Stille Publisher: Macmillan ISBN: 9780312421533 Category : History Languages : en Pages : 370
Book Description
This history of Italy's Jews under the shadow of the Holocaust examines the lives of five Jewish families: the Ovazzas, who propered under Mussolini and whose patriarch became a prominent fascist; the Foas, whose children included both an antifascist activist and a Fascist Party member, the DiVerolis who struggled for survival in the ghetto; the Teglios, one of whom worked with the Catholic Church to save hundreds of Jews; and the Schonheits, who were sent to Buchenwald and Ravensbruck.
Author: Robert Bonfil Publisher: Univ of California Press ISBN: 0520910990 Category : Religion Languages : en Pages : 335
Book Description
With this heady exploration of time and space, rumors and silence, colors, tastes, and ideas, Robert Bonfil recreates the richness of Jewish life in Renaissance Italy. He also forces us to rethink conventional interpretations of the period, which feature terms like "assimilation" and "acculturation." Questioning the Italians' presumed capacity for tolerance and civility, he points out that Jews were frequently uprooted and persecuted, and where stable communities did grow up, it was because the hostility of the Christian population had somehow been overcome. After the ghetto was imposed in Venice, Rome, and other Italian cities, Jewish settlement became more concentrated. Bonfil claims that the ghetto experience did more to intensify Jewish self-perception in early modern Europe than the supposed acculturation of the Renaissance. He shows how, paradoxically, ghetto living opened and transformed Jewish culture, hastening secularization and modernization. Bonfil's detailed picture reveals in the Italian Jews a sensitivity and self-awareness that took into account every aspect of the larger society. His inside view of a culture flourishing under stress enables us to understand how identity is perceived through constant interplay—on whatever terms—with the Other.
Author: Francesca Bregoli Publisher: Springer ISBN: 3319894056 Category : History Languages : en Pages : 219
Book Description
The volume investigates the interconnections between the Italian Jewish worlds and wider European and Mediterranean circles, situating the Italian Jewish experience within a transregional and transnational context mindful of the complex set of networks, relations, and loyalties that characterized Jewish diasporic life. Preceded by a methodological introduction by the editors, the chapters address rabbinic connections and ties of communal solidarity in the early modern period, and examine the circulation of Hebrew books and the overlap of national and transnational identities after emancipation. For the twentieth century, this volume additionally explores the Italian side of the Wissenschaft des Judentums; the role of international Jewish agencies in the years of Fascist racial persecution; the interactions between Italian Jewry, JDPs and Zionist envoys after Word War II; and the impact of Zionism in transforming modern Jewish identities.
Author: Shira Klein Publisher: Cambridge University Press ISBN: 1108337376 Category : History Languages : en Pages : 382
Book Description
How did Italy treat Jews during World War II? Historians have shown beyond doubt that many Italians were complicit in the Holocaust, yet Italy is still known as the Axis state that helped Jews. Shira Klein uncovers how Italian Jews, though victims of Italian persecution, promoted the view that Fascist Italy was categorically good to them. She shows how the Jews' experience in the decades before World War II - during which they became fervent Italian patriots while maintaining their distinctive Jewish culture - led them later to bolster the myth of Italy's wartime innocence in the Fascist racial campaign. Italy's Jews experienced a century of dramatic changes, from emancipation in 1848, to the 1938 Racial Laws, wartime refuge in America and Palestine, and the rehabilitation of Holocaust survivors. This cultural and social history draws on a wealth of unexplored sources, including original interviews and unpublished memoirs.
Author: Dana E. Katz Publisher: University of Pennsylvania Press ISBN: 0812240855 Category : Art Languages : en Pages : 240
Book Description
Dana E. Katz reveals how Italian Renaissance painting became part of a policy of tolerance that deflected violence from the real world onto a symbolic world. While the rulers upheld toleration legislation governing Christian-Jewish relations, they simultaneously supported artistic commissions that perpetuated violence against Jews.
Author: H. Stuart Hughes Publisher: Harvard University Press ISBN: 9780674707283 Category : History Languages : en Pages : 212
Book Description
The eminent cultural historian H. Stuart Hughes examines the works of Italo Svevo, Alberto Moravia, Carlo Levi, Primo Levi, Natalia Ginzburg, and Giorgio Bassani--six Italian prose writers of Jewish or part-Jewish origin--and gracefully shows how these writers combine in various measures their ancestral Jewish heritage with recent experiences of antisemitic persecution.
Author: Joseph R. Hacker Publisher: University of Pennsylvania Press ISBN: 081220509X Category : Religion Languages : en Pages : 334
Book Description
The rise of printing had major effects on culture and society in the early modern period, and the presence of this new technology—and the relatively rapid embrace of it among early modern Jews—certainly had an effect on many aspects of Jewish culture. One major change that print seems to have brought to the Jewish communities of Christian Europe, particularly in Italy, was greater interaction between Jews and Christians in the production and dissemination of books. Starting in the early sixteenth century, the locus of production for Jewish books in many places in Italy was in Christian-owned print shops, with Jews and Christians collaborating on the editorial and technical processes of book production. As this Jewish-Christian collaboration often took place under conditions of control by Christians (for example, the involvement of Christian typesetters and printers, expurgation and censorship of Hebrew texts, and state control of Hebrew printing), its study opens up an important set of questions about the role that Christians played in shaping Jewish culture. Presenting new research by an international group of scholars, this book represents a step toward a fuller understanding of Jewish book history. Individual essays focus on a range of issues related to the production and dissemination of Hebrew books as well as their audiences. Topics include the activities of scribes and printers, the creation of new types of literature and the transformation of canonical works in the era of print, the external and internal censorship of Hebrew books, and the reading interests of Jews. An introduction summarizes the state of scholarship in the field and offers an overview of the transition from manuscript to print in this period.