Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Herbs PDF full book. Access full book title Herbs by Nikki Duffy. Download full books in PDF and EPUB format.
Author: Nikki Duffy Publisher: Bloomsbury Publishing ISBN: 1408896672 Category : Cooking Languages : en Pages : 267
Book Description
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Author: Jekka McVicar Publisher: Bloomsbury Publishing ISBN: 1472959469 Category : Cooking Languages : en Pages : 162
Book Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
Author: Jekka McVicar Publisher: Random House ISBN: 0091930413 Category : Cooking (Herbs) Languages : en Pages : 354
Book Description
In this cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. It features 50 herbs with a chapter and simple recipes each.
Author: Jekka McVicar Publisher: Penguin ISBN: 0756672600 Category : Gardening Languages : en Pages : 258
Book Description
Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Author: Jekka McVicar Publisher: Prentice Hall ISBN: 9780131788763 Category : Languages : en Pages : 288
Book Description
A unique and innovative combination of cookbook, gardening guide, and organic reference, "New Book of Herbs" illustrates how growing and using fresh herbs can enhance one's home, health, and garden.
Author: Jekka McVicar Publisher: Kyle Books ISBN: 9781856267830 Category : Gardening Languages : en Pages : 0
Book Description
Jekka McVicar was crowned the "queen of herbs" by Jamie Oliver and is one of Rick Stein's food heroes. Her Herb Book has sold over 500,000 copies worldwide in 12 languages. Now McVicar returns with a comprehensive book with specific growing information on over 500 varieties of plants. The book encourages organic practices and caters to both first-time and experienced growers by combining basic information and trouble-shooting with more specific advice on cultivating particular species.Beginning with an overview of the nature of seeds, including how they are pollinated and fertilised, McVicar draws on her extensive experience of farming herbs, describing when and how to harvest, sort and store each seed.With the foundation laid, the main scope of the book begins: how does one grow specific plants from seeds? With practical growing instructions and planting recipes, the book covers over 500 genera, with many more varieties and cultivars, in practical and extensive detail. The range is enormous: alpines, annuals, aquatic plants, trees, herbs and cacti are just a few of the many categories of plants discussed, with helpful cross-referencing and photography to spur the reader into action.
Author: Jekka McVicar Publisher: Simon and Schuster ISBN: 1925750302 Category : Gardening Languages : en Pages : 992
Book Description
The definitive sourcebook for growing, harvesting and cooking herbs in Australia. Jekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book. Here she covers over 150 herbs – from the most common such as mint and basil to the more exotic, such as turmeric and lemon grass. For each herb she outlines various species, its history, cultivation, propagation and harvesting and then looks at cosmetic, medicinal and culinary uses, with over 250 recipes. Having grown herbs for over 30 years, Jekka knows the most common pitfalls to avoid. She offers plans for planting herb gardens, be it for aromatherapy or cooking, and guidance on propagation, harvesting, herbs in containers, pests and diseases as well as a yearly calendar. This definitive sourcebook is the herb gardener’s essential companion.
Author: Matthew Biggs Publisher: ISBN: 9780857831798 Category : Cooking (Fruit) Languages : en Pages : 640
Book Description
This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Author: Nikki Duffy Publisher: Bloomsbury Publishing ISBN: 1408896672 Category : Cooking Languages : en Pages : 267
Book Description
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Author: Nikki Duffy
Author: Jekka McVicar
Author: Jekka McVicar
Author: Jekka McVicar
Author: Jekka McVicar
Author: Jekka McVicar
Author: Jekka McVicar
Author: Jekka McVicar
Author: Matthew Biggs
Author: Matthew Biggs
Author: Nikki Duffy