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Author: Jean-Georges Vongerichten Publisher: Clarkson Potter ISBN: 0307953289 Category : Cooking Languages : en Pages : 258
Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Jean-Georges Vongerichten Publisher: Clarkson Potter ISBN: 0307953289 Category : Cooking Languages : en Pages : 258
Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Johny Bomer Publisher: Independently Published ISBN: Category : Languages : en Pages : 76
Book Description
One of the best teenage romantic comedies of recent times, "To All the Boys I've Loved Before," is a must-watch! The story revolves around one teenager called Lara Jean and the love letters that she writes to all her ex-boyfriends. It's a well-kept secret that she never intends her current boyfriend to find out about. Unluckily for her, all of her letters are sent out to her ex-boyfriends. But who leaks the letters? Well, you have to watch the movies to find out! Other characters in the movies include her sister Kitty and her lover, Peter Kavinsky. Just like the love letters, food plays a big role in the movies as Lara Jean loves to bake. She bakes delicious desserts for Peter, which he thoroughly enjoys eating. There is also a sumptuous thanksgiving dinner that Lara's family enjoys with a table full of delicious dishes. If you are looking to throw a "To All the Boys I've Loved Before" party, then this is the perfect book for you! Not only will you find all of the recipes from the movies but also an excerpt of the story associated with each. Let's start!
Author: Jean Hoare Publisher: Willowdale, Ont. : Firefly Books ISBN: 9781895565676 Category : Appetizers Languages : en Pages : 0
Book Description
Once you've sampled the exciting collection of over 100 delectable, kitchen-tested recipes in JEAN'S BEANS, you'll share Jean Hoare's enthusiasm for one of nature's culinary treasures.
Author: Helen Elizabeth Bartley Publisher: Palmer/Pletsch Publishing ISBN: 9781618471062 Category : Languages : en Pages : 224
Book Description
Fit and Sew Custom Jeans is unique in that it addresses both the order of construction and fit simultaneously. Other books gloss over the fitting, having you guess your adjustments in the flat pattern stage. By the time you try on the jeans, it may be too late to fix areas with poor fit. If you could, you'd need to rip a lot of topstitching, a real chore. Helen uses a combination of tissue-fitting and fabric fitting. This means not using a typical ready-to-wear sewing order. See the chart on what size to choose based on the type of fabric you have. Fill out the Jeans Profile so you consider how fitted you want the jeans for how they will be worn. Prepare the tissue for trying on to determine rise, width, length, and crotch shape. Learn how to gauge how much smaller the pattern can be in width based on a stretch of the denim. There are many ways to do a fly front, but which is best for incorporating fit? This is why the author tested many different techniques using her order to see which worked best. She sewed a total of 31 pair of jeans for herself and others so make sure she was truly giving the best solutions for fit.
Author: Meredith Laurence Publisher: Walah! LLC ISBN: 0982754000 Category : Cooking Languages : en Pages : 496
Book Description
Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.
Author: Meredith Laurence Publisher: Blue Jean Chef ISBN: 9780982754047 Category : Cooking Languages : en Pages : 0
Book Description
Fry With Air is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more.
Author: Vivian Howard Publisher: Hachette+ORM ISBN: 0316381098 Category : Cooking Languages : en Pages : 843
Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Jean-Georges Vongerichten
Author: Jean-Georges Vongerichten
Author: Jean Anderson
Author: Johny Bomer
Author: Jean Hoare
Author: Helen Elizabeth Bartley
Author: Meredith Laurence
Author: Meredith Laurence
Author: Meredith Laurence
Author: Vivian Howard
Author: Lily Haxworth Wallace