Jax Fish House Book of Fish PDF Download

Author: Dave Query
Publisher: Pruett Publishing
ISBN: 9780871089212
Category : Cooking
Languages : en
Pages : 156

View

Book Description
Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.

Author: Marty Meitus
Publisher: Big Earth Publishing
ISBN: 9781555663322
Category : Cooking
Languages : en
Pages : 260

View

Book Description
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.

Author: Chris McDade
Publisher: Artisan
ISBN: 1648290612
Category : Cooking
Languages : en
Pages : 298

View

Book Description
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Author: Jerdine Nolen
Publisher: HMH Books For Young Readers
ISBN: 9780152016685
Category : Brothers and sisters
Languages : en
Pages : 0

View

Book Description
Max and Jax, the alligator twins, kick off the summer with a slumber party and a fishing trip. Illustrations.

Author: Nicholas Trotter
Publisher: John Wiley & Sons
ISBN: 0471748552
Category : Travel
Languages : en
Pages : 435

View

Book Description
Want to roam incredible National Parks or luxuriate at a posh resort? Ride the rails or ride the range? Explore quaint small towns or booming big cities? Ski the slopes or browse in the shops? Whether you want urbane luxury, back-country adventure, or something in-between, you’ll find it between the pages of this friendly guide that gives you the scoop on: Rock climbing, whitewater rafting, trout fishing, mountain biking, skiing, and golfing The Natural Wonders and wide range of environments The breweries and their signature brews Local delicacies such as buffalo, rattlesnake, and Rocky Mountain oysters 3 great itinerary options Like every For Dummies travel guide, Colorado & the Rockies For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages

Author: Thomas P. Simon
Publisher: Indiana University Press
ISBN: 0253223083
Category : Nature
Languages : en
Pages : 366

View

Book Description
Indiana has more fish species than any other state north of the Ohio River. This rich variety of fish fauna is on display in this informative and beautifully illustrated guide. From the large freshwater species like the Paddlefish, Lake Sturgeon, and Mooneye, to Great Lakes species like the whitefish, Lake and Brook trout, and Longnose sucker, this book has them all--plus lesser-known species and a few thought to have disappeared from the state. Each species is represented by a descriptive entry containing diagnostic information, conservation status, habitat preferences, diet, reproductive biology, and other facts to assist in identification; a map showing the geographical distribution of the species across Indiana; and a taxonomically accurate and precise illustration.

Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 2068

View

Book Description

Author: Bravo Media
Publisher: Chronicle Books
ISBN: 0811875873
Category : Cooking
Languages : en
Pages : 465

View

Book Description
Recipes, techniques, photos, and interviews from Bravo’s hit show! The best food show on cable TV presents the ultimate guide to becoming a Top Chef. This combination cookbook and culinary primer features recipes from the show (and from season one of Top Chef: Masters), along with insider techniques from favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop and essential reading for Top Chef fans.

Author: Ellen Mahoney
Publisher: Chicago Review Press
ISBN: 164160588X
Category : Young Adult Nonfiction
Languages : en
Pages : 168

View

Book Description
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.

Author: Micheline Maynard
Publisher: Simon and Schuster
ISBN: 1982164611
Category : Biography & Autobiography
Languages : en
Pages : 256

View

Book Description
Zingermans's Best Day--and Its Worst -- How The Deli Came To Life -- A Tour of Zingerman's Deli -- Guiding Principles -- Service on Every Level -- A Community of Businesses -- Mail Order -- The Bakehouse -- Coffee and Candy and Cheese -- What It's Like to Work at Zingerman's -- Teaching Others -- Camp Bacon and Guests -- The Pandemic Strikes -- The Future of Zingerman's -- Epilogue: Zingerman's Vision for 2032.