Jasper White's Cooking from New England PDF Download

Author: Jasper White
Publisher: Jessicas Biscuit
ISBN: 9780964360075
Category : Cooking
Languages : en
Pages :

View

Book Description

Author: Jasper White
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367

View

Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

Author: Jasper White
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 394

View

Book Description
One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.

Author: Jasper White
Publisher: National Geographic Books
ISBN: 0393052389
Category : Cooking
Languages : en
Pages : 0

View

Book Description
The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684850346
Category : Cooking
Languages : en
Pages : 256

View

Book Description
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

Author: Helen Saunders Wright
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 372

View

Book Description

Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647

View

Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

Author: Judith Jones
Publisher: UPNE
ISBN: 9781584651314
Category : Cooking
Languages : en
Pages : 692

View

Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.

Author: Jasper White
Publisher: National Geographic Books
ISBN: 0393340147
Category : Cooking
Languages : en
Pages : 0

View

Book Description
"Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top Chef In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.

Author: Todd English
Publisher: Simon and Schuster
ISBN: 0684852640
Category : Cooking
Languages : en
Pages : 248

View

Book Description
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.