Author:
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 74
Book Description
The Japanese Skipjack Fishery
A Visual Guide to Sushi-Making at Home
Author: Hiro Sone
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228
Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228
Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Skipjack
Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 34
Book Description
NOAA Technical Report NMFS SSRF.
Commercial Fisheries Review
Collected Reprints
Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 688
Book Description
Japanese Summer Fishery for Albacore (G̲e̲r̲m̲o̲ A̲l̲a̲l̲u̲n̲g̲a̲).
Author: Wilvan G. Van Campen
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 36
Book Description
The important albacore fishery carried on by a fleet of Japanese live-bait tuna boats in the spring and early-summer in the northwestern Pacific is described. An account is given of the the historical background of the fishery, and the magnitude of its production is compared with other Japanese albacore fisheries and with the United States west coast fishery. The seasonal trends in landings, geographical distribution of bases and fishing grounds, and the marketing and utilization of the catch are discussed. The fishery is shown to be the largest in the world for this species, although only a recent outgrowth of, and still subsidiary to, the Japanese skipjack fishery, and to be largely dependent on foreign markets for its support.
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 36
Book Description
The important albacore fishery carried on by a fleet of Japanese live-bait tuna boats in the spring and early-summer in the northwestern Pacific is described. An account is given of the the historical background of the fishery, and the magnitude of its production is compared with other Japanese albacore fisheries and with the United States west coast fishery. The seasonal trends in landings, geographical distribution of bases and fishing grounds, and the marketing and utilization of the catch are discussed. The fishery is shown to be the largest in the world for this species, although only a recent outgrowth of, and still subsidiary to, the Japanese skipjack fishery, and to be largely dependent on foreign markets for its support.
Collected Reprints
Freight Car Shortages
Author: United States. Congress. Senate. Committee on Commerce. Special Freight Car Shortage Subcommittee
Publisher:
ISBN:
Category : Freight cars
Languages : en
Pages : 1772
Book Description
Publisher:
ISBN:
Category : Freight cars
Languages : en
Pages : 1772
Book Description