James Oglethorpe: Not for Self, but for Others 6-Pack for Georgia PDF Download

Author:
Publisher: Teacher Created Materials
ISBN: 0743953746
Category : Juvenile Nonfiction
Languages : en
Pages : 35

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Author: Torrey Maloof
Publisher: Teacher Created Materials
ISBN: 1493878360
Category : Juvenile Nonfiction
Languages : en
Pages : 35

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Book Description
Learn about James Oglethorpe and how he started the thirteenth colony in America: Georgia. Through high-interest informational text, readers will learn about Oglethorpe’s contributions to Georgia's history. This appropriately leveled text promotes social studies literacy and connects to Georgia Standards of Excellence, WIDA, and NCSS/C3 framework. This reader includes: Primary source documents and full-color illustrations; Text features such as a glossary, table of contents, and index; Read and response questions; A Your Turn activity challenges students to connect to a primary source through a writing activity. This 6-Pack includes six copies of this title and a lesson plan.

Author: Thaddeus Mason Harris
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 466

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The birth year (1688) for James Oglethorpe is found on page 2 of this book. The Library of Congress has his birth year as 1696.

Author: Ellis Merton Coulter
Publisher: Genealogical Publishing Com
ISBN: 0806310316
Category : Europe
Languages : en
Pages : 126

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Book Description
Information pertaining to each settler consists, generally, of name, age, occupation, place of origin, names of spouse, children and other family members, dates of embarkation and arrival, place of settlement, and date of death. In addition, some of the more notorious aspects of the settlers' lives are recounted in brief, telltale sketches.

Author: John Berendt
Publisher: Random House
ISBN: 0679429220
Category : True Crime
Languages : en
Pages : 417

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NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.

Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author: Margaret Davis Cate
Publisher:
ISBN:
Category : Brunswick (Ga.)
Languages : en
Pages : 84

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Author: William Dillon Piersen
Publisher:
ISBN:
Category : History
Languages : en
Pages : 216

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Book Description
Examines the presence of Africans in America from 1526, when the slaves of a Spanish expedition rebelled and settled among local Native Americans.

Author: Ben Marsh
Publisher: Cambridge University Press
ISBN: 1108418287
Category : Business & Economics
Languages : en
Pages : 503

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Book Description
Reveals how commodity failure, as much as success, can shed light on aspirations, environment, and economic life in colonial societies.

Author: Wilson Lumpkin
Publisher:
ISBN:
Category : Cherokee Indians
Languages : en
Pages : 712

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