James McNair's Cheese Cookbook PDF Download

Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877017059
Category : Cooking
Languages : en
Pages : 100

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Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877017103
Category : Cooking
Languages : en
Pages : 108

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Book Description
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.

Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811823647
Category : Cooking
Languages : en
Pages : 152

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Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!

Author:
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 622

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Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!

Author: James K. McNair
Publisher: Chronicle Books
ISBN: 9780877017530
Category : Cooking
Languages : en
Pages : 104

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Book Description
Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!

Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016489
Category : Cooking
Languages : en
Pages : 100

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Book Description
Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR

Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877015192
Category : Cooking
Languages : en
Pages : 102

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Book Description
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.

Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016458
Category : Cooking
Languages : en
Pages : 102

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Book Description
"With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach!" -- Amazon.com.

Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877018254
Category : Cooking
Languages : en
Pages : 100

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Book Description
Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.

Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811801096
Category : Cooking
Languages : en
Pages : 96

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Book Description
The seasonal bounties of the garden and produce markets top a wide variety of crusts in this collection of recipes created by one of the world's most creative cookbook authors.