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The Philosophy of Beards

The Philosophy of Beards PDF Author: Thomas S. Gowing
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 63

Book Description
DigiCat Publishing presents to you this special edition of "The Philosophy of Beards" (A Lecture Physiological, Artistic & Historical) by Thomas S. Gowing. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Philosophy of Beards

The Philosophy of Beards PDF Author: Thomas S. Gowing
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 63

Book Description
DigiCat Publishing presents to you this special edition of "The Philosophy of Beards" (A Lecture Physiological, Artistic & Historical) by Thomas S. Gowing. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The James Beard Cookbook

The James Beard Cookbook PDF Author: James Beard
Publisher: Open Road Media
ISBN: 1504004493
Category : Cooking
Languages : en
Pages : 389

Book Description
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

SPQR: A History of Ancient Rome

SPQR: A History of Ancient Rome PDF Author: Mary Beard
Publisher: W. W. Norton & Company
ISBN: 1631491253
Category : History
Languages : en
Pages : 743

Book Description
New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.

Best of Beard

Best of Beard PDF Author: James Beard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 128

Book Description


The Invention of Jane Harrison

The Invention of Jane Harrison PDF Author: Mary Beard
Publisher: Harvard University Press
ISBN: 9780674008076
Category : Biography & Autobiography
Languages : en
Pages : 260

Book Description
Jane Ellen Harrison (1850-1928) is the most famous female Classicist in history, the author of books that revolutionized our understanding of Greek culture and religion. This lively and innovative portrayal of a fascinating woman raises the question of who wins (and how) in the competition for academic fame.

Beards and Texts

Beards and Texts PDF Author: Sebastian Coxon
Publisher: UCL Press
ISBN: 1787352218
Category : Literary Criticism
Languages : en
Pages : 234

Book Description
Beards and Texts explores the literary portrayal of beards in medieval German texts from the mid-twelfth to the early sixteenth centuries. It argues that as the pre-eminent symbol for masculinity the beard played a distinctive role throughout the Middle Ages in literary discussions of such major themes as majesty and humanity. At the same time beards served as an important point of reference in didactic poetry concerned with wisdom, teaching and learning, and in comedic texts that were designed to make their audiences laugh, not least by submitting various figure-types to the indignity of having their beards manhandled. Four main chapters each offer a reading of a work or poetic tradition of particular significance (Pfaffe Konrad’s Rolandslied; Wolfram von Eschenbach’s Willehalm; ‘Sangspruchdichtung’; Heinrich Wittenwiler’s Ring), before examining cognate material of various kinds, including sources or later versions of the same story, manuscript variants and miniatures and further relevant beard-motifs from the same period. The book concludes by reviewing the portrayal of Jesus in vernacular German literature, which represents a special test-case in the literary history of beards. As the first study of its kind in medieval German studies, this investigation submits beard-motifs to sustained and detailed analysis in order to shed light both on medieval poetic techniques and the normative construction of masculinity in a wide range of literary genres.

Festival Days

Festival Days PDF Author: Jo Ann Beard
Publisher: Little, Brown
ISBN: 0316497215
Category : Biography & Autobiography
Languages : en
Pages : 223

Book Description
A searing and exhilarating new collection from the award-winning author of The Boys of My Youth and In Zanesville,who “honors the beautiful, the sacred, and the comic in life” (Sigrid Nunez, National Book Award winner for The Friend). A New York Times Notable Book A New York Times Book Review Editors’ Choice A Boston Globe and LitHub Best Book of the Year When “The Fourth State of Matter,” her now famous piece about a workplace massacre at the University of Iowa was published in The New Yorker, Jo Ann Beard immediately became one of the most influential writers in America, forging a path for a new generation of young authors willing to combine the dexterity of fiction with the rigors of memory and reportage, and in the process extending the range of possibility for the essay form. Now, with Festival Days, Beard brings us the culmination of her groundbreaking work. In these nine pieces, she captures both the small, luminous moments of daily existence and those instants when life and death hang in the balance, ranging from the death of a beloved dog to a relentlessly readable account of a New York artist trapped inside a burning building, as well as two triumphant, celebrated pieces of short fiction. Here is an unforgettable collection destined to be embraced and debated by readers and writers, teachers and students. Anchored by the title piece––a searing journey through India that brings into focus questions of mortality and love—Festival Days presents Beard at the height of her powers, using her flawless prose to reveal all that is tender and timeless beneath the way we live now.

A Guide to Bearded Irises

A Guide to Bearded Irises PDF Author: Kelly Norris
Publisher: Timber Press
ISBN: 1604694068
Category : Gardening
Languages : en
Pages : 349

Book Description
The diversity of bearded irises rivals that of any other perennial grown in temperate climates. For some gardeners, they bring back warm memories of a grandparent's garden; for others, they're a cutting-edge plant with a seemingly endless capacity for producing new forms and patterns. As the manager of Rainbow Iris Farm and co-editor of the Bulletin of the American Iris Society, Kelly Norris is the authority on gardening with bearded irises. His introductory chapters offer tips for successful growth, garden design, plant selection, and "creating" new irises. A Guide to Bearded Irises also provides portraits of the most outstanding plants in each of the six recognized categories, from the dainty miniature dwarf bearded irises to the stately tall bearded irises. A resource section lists specialty nurseries, organizations devoted to bearded irises, and public gardens with notable iris collections.

Beard on Bread

Beard on Bread PDF Author: James Beard
Publisher: Knopf
ISBN: 030779055X
Category : Cooking
Languages : en
Pages : 257

Book Description
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

Santa's Beard

Santa's Beard PDF Author: Matilda Tristram
Publisher:
ISBN: 9781406347470
Category : Santa Claus
Languages : en
Pages : 0

Book Description
Help Santa's Beard on a hilarious adventure to find the right face.It's summer and Santa's Beard is far too fluffy and warm on Santa's sweaty face. "Don't worry, Santa, I'll just find a new face," says his Beard, and off he flies straight on to ... the face of someone new! But neither the baby in the pram, the princess in her castle or the pirate at sea seem to want a beard. Will Santa's Beard ever find someone who wants him? In this completely hilarious novelty book illustrated in Nick Sharratt's bold and distinctive style, help guide Santa's Beard page by page on its adventure to find its rightful face.