Author: Publisher:
ISBN:
Category : Economic indicators
Languages : en
Pages : 68
Book Description
Country Commercial Guide, Jamaica
Author: Country Trade Sourcebook
Author: The Intellectual Property and Food Project
Author: Charles LawsonPublisher: Routledge
ISBN: 1317027361
Category : Law
Languages : en
Pages : 221
Book Description
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.
LEV
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418
Book Description
Commerce Reports
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 32
Book Description
Export Caribbean
Author: The City Record
Author: Industrial Reference Service
Author: The New Standard Formulary
Author: A. Emil HissPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1274
Book Description
Author: