Jamaican Standard Specification for White Sugar PDF Download

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Jamaican Standard Specification for White Sugar

Jamaican Standard Specification for White Sugar PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2

Book Description

Jamaican Standard Specification for White Sugar

Jamaican Standard Specification for White Sugar PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2

Book Description

Jamaican Standard Specification for Sugar for Canning

Jamaican Standard Specification for Sugar for Canning PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040284
Category :
Languages : en
Pages : 3

Book Description

Jamaican Standard Specification for Powdered (icing) Sugar

Jamaican Standard Specification for Powdered (icing) Sugar PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040277
Category :
Languages : en
Pages : 2

Book Description

Jamaican Standard

Jamaican Standard PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 25

Book Description

Jamaican Standard Specification for Glucose Syrups - Determination of Loss in Mass on Dry Matter - Vacuum Oven Method

Jamaican Standard Specification for Glucose Syrups - Determination of Loss in Mass on Dry Matter - Vacuum Oven Method PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046019
Category : Glucose
Languages : en
Pages : 2

Book Description

Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1032

Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Jamaican National Bibliography

Jamaican National Bibliography PDF Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 620

Book Description
A subject list of Jamaican material received in the West India Reference Library, Institute of Jamaica.

Jamaican Standard Specification for Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method

Jamaican Standard Specification for Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045999
Category : Dextrose
Languages : en
Pages : 2

Book Description

Jamaican Standard Specification for Vinegar

Jamaican Standard Specification for Vinegar PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8

Book Description

Jamaican Standard Specification for Coffee

Jamaican Standard Specification for Coffee PDF Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046873
Category : Coffee
Languages : en
Pages : 20

Book Description

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