Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Jamaican Standard Specification for Vinegar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Draft Jamaican Standard Specification for Vinegar
Author: Jamaica Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Jamaican Standard Specification for Food Grade Acetic Acid (diluted)
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045760
Category : Acetic acid
Languages : en
Pages : 6
Book Description
Publisher:
ISBN: 9789766045760
Category : Acetic acid
Languages : en
Pages : 6
Book Description
Jamaican Standard
Author: Jamaica Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Jamaican Standard Specification for Ketchup
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040161
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN: 9789766040161
Category :
Languages : en
Pages : 18
Book Description
Barbados National Standard Specification for Vinegar
Author: Barbados National Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Jamaican National Bibliography
Jamaican Standard Specification for Hermetically Sealed Metal Cans for Food and Drink. Terms, Designations and Test Methods
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766043421
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN: 9789766043421
Category :
Languages : en
Pages : 11
Book Description
Jamaican Standard Specification for Gin
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766044282
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN: 9789766044282
Category :
Languages : en
Pages : 17
Book Description
Jamaican Standard Specification for White Sugar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2
Book Description