Author: Jamaica Bureau of StandardsPublisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Jamaican Standard Specification for Macaroni and Noodle Products
Author: Jamaica Bureau of StandardsPublisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Jamaican National Bibliography
Author: Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1102
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Jamaica
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 204
Book Description
The CARICOM Bibliography
Author: Caribbean Community. Secretariat. LibraryPublisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 388
Book Description
Barbados National Standard Specification for Macaroni Products
Author: Barbados National Standards InstitutionPublisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Standard For, Paste Products-macaroni, Spaghetti, Vermicelli, Lasagna, Noodles
Author: Canadian Government Specifications BoardPublisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
Jamaica Consolidated Index of Statutes and Subsidiary Legislation to ...
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 188
Book Description
Jamaican Standard Specification for Baby Skin Care Products. Pt. 1
Author: Jamaica Bureau of StandardsPublisher:
ISBN: 9789766042868
Category :
Languages : en
Pages : 4
Book Description
Jamaican Standard Specification for Starch and Derived Products - Determination of Content-potentiometric Method
Author: Jamaica Bureau of StandardsPublisher:
ISBN: 9789766046101
Category : Potentiometry
Languages : en
Pages : 2
Book Description